Fuzzy Navel Cream Pops (Peach Version)

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3 from 1 vote

A wonderful grown-up summer treat!

Prep Time5

Total Time5

Course: Frozen Cream Popsicles

Cuisine: American

Keyword: peach, popsicles

Servings: -15 pops

Calories: 121kcal

Author: Tricia

Ingredients

½ cup plain Greek Yogurt
1 cup whipping cream
½ teaspoon almond extract
1 cups peaches peeled, diced and mashed peaches (about 3)
⅓ to ½ cup Patron Citronge Orange Liqueur
1 orange, juiced
¼ cup honey or Agave Nectar
small paper Dixie cups
Popsicle sticks

Instructions

Combine the peaches, ⅓ cup Patron, orange juice and honey in a medium mixing bowl.
Taste and add the remainder of the Patron if desired (I used ½ cup).
Add the yogurt and almond extract, fold until well blended.
In a small bowl beat the whipping cream until stiff. Gently fold the whipped cream into the peach mixture with a spatula.
Pour the mixture into the paper Dixie cups or popsicle molds. If using Dixie cups, freeze the pops for about 2 hours or until the mixture begins to freeze enough to hold a popsicle stick upright. Add the wooden sticks to each cup and continue to freeze until solid. Store in an airtight covered container or freezer bag. Snip the edge of the paper cups with scissors and peel away the paper when ready to serve.

Notes

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition