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+ servings

Old-Fashioned Oatmeal Pie

An incredibly delicious pie loaded with oats and coconut
Prep Time30 mins
Cook Time45 mins
Total Time45 mins
Course: Dessert, Pie
Servings: 8 slices
Author: Tricia


  • 1 unbaked 9-inch Pie Crust Recipe (See link in notes)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1/2 cup butter, melted and cooled slightly
  • 3/4 cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • 3/4 cup old fashioned oats, uncooked
  • 1/2 cup unsweetened coconut
  • 2 tablespoons all-purpose flour
  • 1/2 cup chopped pecans


  • Preheat oven to 425 degrees.
  • In a large bowl beat eggs until foamy.  Gradually add the granulated sugar and the brown sugar.  Mix well.  Add the corn syrup, butter and vanilla.  Mix well.
  • In a small bowl combine the oats, coconut and flour.  Add the oat mixture to the creamed mixture and mix until blended.
  • Pour into a prepared un-baked pie crust.  Top with chopped pecans and bake for 10 minutes at 425 degrees.  Reduce the heat to 350 degrees and continue baking for 30 - 35 minutes.  Bake until the center is set.  Test by touching the pie center lightly to see if it is almost firm.  Do not over bake.  Cool completely on a wire rack.  Store left overs tightly sealed in the refrigerator.


We use our Perfect Pie Crust Recipe in 3 Easy Steps (with video tutorial). Click HERE to print the recipe.