Old-Fashioned Oatmeal Pie
An incredibly delicious pie loaded with oats and coconut.
Servings: 8 slices
- 1 unbaked 9-inch Pie Crust Recipe (See link in notes)
- 3 large eggs
- ½ cup granulated sugar
- ½ cup dark brown sugar
- ½ cup butter, melted and cooled slightly
- ¾ cup light corn syrup
- 1 teaspoon pure vanilla extract
- ¾ cup old fashioned oats, uncooked
- ½ cup unsweetened coconut
- 2 tablespoons all-purpose flour
- ½ cup chopped pecans
Preheat oven to 425°F.
In a large bowl beat eggs until foamy. Gradually add the granulated sugar and the brown sugar. Mix well. Add the corn syrup, butter and vanilla. Mix well.
In a small bowl combine the oats, coconut and flour. Add the oat mixture to the creamed mixture and mix until blended.
Pour into a prepared un-baked pie crust. Top with chopped pecans and bake for 10 minutes at 425°F. Reduce the heat to 350°F and continue baking for 30 - 35 minutes. Bake until the center is set. Test by touching the pie center lightly to see if it is almost firm. Do not over bake. Cool completely on a wire rack. Store left overs tightly sealed in the refrigerator.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
- We use our Perfect Pie Crust Recipe in 3 Easy Steps (with video tutorial). Click HERE to print the recipe.
Calories: 440kcal | Carbohydrates: 71g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 152mg | Potassium: 170mg | Fiber: 3g | Sugar: 52g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg