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Marinated Tomatoes Recipe

A delightful dish of fresh garden tomatoes and herbs. Marinated and served with crusty bread to soak up all the juices.
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Salad, Vegetable Side
Cuisine: American
Keyword: tomato
Servings: 4 people
Calories: 56kcal
Author: Tricia


  • 3 tablespoons fresh parsley leaves, chopped
  • 2 tablespoons fresh basil leaves, chopped
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoon garlic salt
  • 1 ½ teaspoon seasoned salt
  • ¾ teaspoons dried thyme
  • ½ teaspoons ground black pepper
  • ¾ cup vegetable oil
  • ½ cup red wine vinegar
  • 3 whole scallions, sliced
  • 6 whole tomatoes, cut into wedges


  • Whisk together all ingredients except the tomatoes. Add the tomatoes and toss to coat. Cover and set aside at room temperature for several hours or until ready to serve. Occasionally stir the tomatoes while marinating. Serve with crusty bread. Delicious!


Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.


Calories: 56kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1759mg | Potassium: 499mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1941IU | Vitamin C: 31mg | Calcium: 38mg | Iron: 1mg