A rich, but wonderful, creamy peanut butter pie filling topped with chocolate ganache. Cut into small slices using a hot knife.
(Inspired by a recipe in Biltmore, Our Table To Yours, Chef's Selection Cookbook)
RECIPE and photos updated 1/18/2016
Recommendations: After testing this recipe a couple of times, I believe (and taste testers agree) the chocolate layer is too thick. Next time I'll test using chocolate curls or a drizzle of chocolate and update the post again! It's still a deliciously rich pie - just a pain to cut with the slab of chocolate on top.