Chocolate Pecan Pie Recipe
Fudgy and rich, this easy pie has been a family favorite for generations.
Servings: 8 servings
- 1 unbaked pie crust (see notes for link)
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- ⅓ cup granulated sugar
- ½ teaspoon salt
- 1 cup light corn syrup
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla
- 1 ½ cups pecan halves
Prepare the pie crust and fit into a 9-inch pie plate. Refrigerate until ready to use.
Preheat oven to 350 degrees F.
In a large (microwave safe) mixing bowl combine the chocolate and butter. Heat on HIGH 1 to 2 minutes or until the butter is melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Mix in sugar, salt, corn syrup, eggs and vanilla until well blended. Add the pecans and stir gently until well blended. Pour the filling into the unbaked crust.
Bake 50 minutes or until filling is firm 2 inches from edge. Cool on wire rack.
Adapted from a recipe by Karo Syrup
Try our PERFECT PIE CRUST in 3 easy steps. Click HERE for the recipe.