Garden Fresh Salsa
We love our salsa with a good bit of heat but if you're looking for something mild, skip the hot peppers or substitute sweet red peppers.
Calories: 131kcal
Ingredients
- 2 cups chopped tomatoes
- ½ small red onion, sliced
- 1 jalapeno, seeds and ribs removed, rough chopped
- 1 Serrano pepper, seeds and ribs removed, rough chopped
- ¼ cup fresh cilantro leaves
- 2 cloves garlic, peeled and crushed
- Juice from 2 limes
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ½ teaspoon granulated sugar
Instructions
- In the bowl of a food processor, combine the onion, peppers and garlic. Process until chopped. Add the tomatoes, lime juice, cilantro, cumin, sugar and salt. Pulse until mixture is combined, but still slightly chunky. Store in an airtight container.
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 131kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1276mg | Potassium: 1099mg | Fiber: 7g | Sugar: 17g | Vitamin A: 1053IU | Vitamin C: 71mg | Calcium: 187mg | Iron: 6mg