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Fluffy Whipped Vanilla Buttercream

A light and fluffy vanilla buttercream perfect for a simple white cupcake
Prep Time10 minutes
Total Time10 minutes
Course: Frosting
Cuisine: American
Keyword: topping, vanilla
Servings: 24 cupcakes
Calories: 217kcal
Author: Tricia

Ingredients

  • 1 cup unsalted butter, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • 32 ounces powdered sugar, sifted (use less if desired)
  • 2-4 tablespoons whole milk

Instructions

  • Add the butter to the bowl of a stand mixer. Beat on medium-high until light and fluffy.
  • With the mixer on low, add the milk, vanilla and almond extracts. Beat another minute on medium to combine.
  • Slowly add the confectioners' sugar beating well after each addition. Scrape down the sides and bottom of the bowl and beat on medium-high for about 3 minutes or until the frosting is light and fluffy.
  • Adjust by adding more milk if needed for desired consistency.
  • If not using immediately, refrigerate and rewhip before using.

Notes

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
 
 

Nutrition

Calories: 217kcal | Carbohydrates: 38g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 2mg | Potassium: 5mg | Sugar: 37g | Vitamin A: 238IU | Calcium: 4mg | Iron: 1mg