Greek Salad Hummus Sandwich
fresh lemon juice
small red onion,
thinly sliced into rings
3/4 to 1
prepared classic hummus
thick slices rustic bread or 4 pitas
thinly sliced, stems removed
In a small bowl combine the sliced onion with 1 tablespoon lemon juice and 1 tablespoon olive oil. Season with salt and pepper to taste. Set aside.
In a separate small bowl combine the feta, olives and 1 tablespoon olive oil and smash lightly with a fork until blended.
Divide the feta mixture between 4 slices of bread. Scatter the Pepperoncini peppers on top of the feta.
Top with the sliced cucumber, tomato and onion. Drizzle the onion marinade on the 4 remaining slices of bread and spread with hummus. Season with salt and pepper and fold both sides together.
Sandwich may be made ahead, wrapped tightly in plastic wrap and served within 24 hours. Keep refrigerated or in a cooler until ready to serve. Great for picnics!