Strawberry Yogurt Popsicles
Some of the easiest guilt-free treats you’ll make all summer!
Servings: 10 popsicles
- 2 cups plain Greek Yogurt, any variety 0% fat, 2%, etc.
- ⅓ cup strawberry jam (more or less to taste)
- 1 cup diced fresh strawberries
- 6-8 whole strawberries sliced thin for freezing in the pops (optional)
- 1 - 2 tablespoons milk, as needed
- ¼ teaspoon vanilla extract (optional)
You will also need:
- 10 popsicle sticks
- Popsicle molds or paper cups
Add the yogurt, jam, diced strawberries and milk (and vanilla, if using, into the carafe of a blender. Process until smooth. Pour the mixture into popsicle molds filling about ⅔ full.
Using a dull knife or skewer, slide sliced strawberries down the inside of the molds so they’re visible on the outside. Add more yogurt mixture to the top to fill then freeze for 45 to 60 minutes. Remove from the freezer and add popsicle sticks. Return to the freezer until frozen solid.
To serve, run warm water over the outside of the molds until the popsicles release, taking care not to melt the popsicles. Store the popsicles in layers separated by wax or parchment paper in an airtight container.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
- If you don't have popsicle molds feel free to use small bathroom sized paper cups. (Like Dixie cups)
- It's been our experience that little children aren't crazy about the whole strawberries. Feel free to leave out the whole sliced berries if making these for the littles!
Calories: 62kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 93mg | Fiber: 1g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg