Check the dates for stems or pieces of pits. Add the cleaned dates to the bowl of a food processor. Pulse until they break down and start to form a paste. Add the pumpkin spice and process again until combined.
Transfer the date mixture to a piece of plastic wrap. Divide the mixture in half and roll into an 18-inch log. Repeat with the remaining half. Cut each of the two logs in half. You should now have 4 rolls, at 9-inches each.
Cover the date rolls in chopped pecans, pressing to adhere the nuts. Wrap and refrigerate for an hour or more.
Cut each log into 7 pieces, a little more than one-inch in length. Serve at room temperature or transfer to an airtight container and refrigerate until needed.
Feel free to make the logs larger or thicker as desired. We find this size great for one big bite :)