Spirited Eggnog Bread

overhead view of sliced Spirited Eggnog Bread.

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5 from 1 vote

The richness of the eggnog permeates this cake-like bread creating a slightly sweet, dense, moist treat.

Prep Time15

Cook Time50

Total Time1 5

Course: Bread, Dessert

Cuisine: American

Keyword: Bread, eggnog

Servings: slices

Calories: 205kcal

Author: Tricia

Ingredients

2 eggs
¾ cup sugar
¼ cup unsalted butter melted and slightly cooled
2 ¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
¼ cup bourbon
½ cup golden raisins
½ cup raisins
½ cup pecans rough chopped

Instructions

In a small bowl combine the raisins and bourbon. Set aside for at least 1 hour.
Preheat oven to 350°F.
In a large mixing bowl combine the eggs, sugar and butter. Beat until well blended. In a separate bowl combine the flour, baking powder and salt. Add the flour mixture alternately with the eggnog mixture, beating just until blended after each addition. Fold in the raisins, bourbon and pecans.
Pour into a lightly greased 8x4 inch loaf pan. Bake at 350°F for 65-70 minutes checking after 50 minutes. Cover with foil if the bread begins to brown too quickly. Check by inserting a toothpick into the center of the loaf. If it comes out clean the bread is done.
Cool in the pan for 10-15 minutes. Remove and cool on a rack and store in an airtight container.

Notes

(slightly adapted from a recipe in the January 2013 Taste of Home Magazine)

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition