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Tiramisu Pie

This famous Italian dessert is very light and not too sweet, made with ladyfingers, coffee, mascarpone cheese, eggs and sugar; all made into a pie.
Course: Dessert
Cuisine: Italian
Keyword: coffee, pie
Servings: 8
Calories: 843kcal
Author: Tricia

Equipment

  • 1 prebaked 9-inch deep dish pie crust

Ingredients

Filling:

  • 2 cups brewed strong coffee or espresso
  • 10 large egg yolks
  • 10 tablespoons sugar
  • 1 pound mascarpone cheese
  • ¼ cup Kahlua or more to taste
  • 2 cups heavy cream
  • 24 ladyfingers

Garnish:

  • 1 cup heavy whipping cream
  • cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • Cocoa powder
  • a few coffee beans for garnish

Instructions

  • Bake a 9-inch deep dish pie crust and cool.  Set aside.
  • Brew 2 cups strong coffee or espresso and cool completely.
  • In a large bowl, using an electric mixer with a whisk attachment on high speed, beat together the egg yolks and sugar until they are smooth, pale and thick.  Add the mascarpone and mix for approximately 1 minute.  Finally add the Kahlua and blend until smooth.
  • In a separate bowl, beat the heavy whipping cream until stiff.  Gently fold the whipped cream into the cream mixture until blended.
  • To assemble the pie, layer the bottom of the pie shell with one-third of the cream mixture.  Quickly dip each of the ladyfingers into the coffee taking care not to saturate the cookies.  Arrange 12 of the ladyfingers over the cream mixture.  Spread another one-third of the cream mixture over the final ladyfinger layer, smoothing out the top of the pie.  Refrigerate the pie for at least 6 hours or overnight.
  • When ready to serve the pie, beat 1 cup heavy whipping cream, confectioners' sugar and vanilla until stiff.  Using a pastry bag decorate the top of the pie.  Sprinkle with cocoa powder and a few coffee beans.  Tiramisu pie should be served cold.
  • Enjoy!

Notes

(Recipe by Michele Stuart as published in Perfect Pies)
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 843kcal | Carbohydrates: 44g | Protein: 14g | Fat: 67g | Saturated Fat: 40g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 473mg | Sodium: 117mg | Potassium: 176mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2614IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 2mg