Apple Pie Bars with a Bourbon Caramel Sauce
Easy Apple Bars with an incredible oat crumble on top. Drizzle with caramel before serving.
Prep Time35 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple, bars, caramel, pie, sauce
Servings: 9 servings
Calories: 910kcal
For the Bars:
- For the crust:
- ½ cup unsalted butter room temperature
- ¼ cup granulated sugar
- 1 cup all purpose flour
- dash kosher salt
- For the apple filling:
- 2 tablespoons unsalted butter
- 3 tablespoons light brown sugar
- 4 Granny Smith apples peeled, cored and sliced thin
- 1 tablespoon bourbon optional
- 1 teaspoon cinnamon
- dash nutmeg
- ⅓ cup water as needed
- For the topping:
- ¼ cup walnuts toasted & rough chopped
- 1 cup quick cooking oats
- ⅔ cup all-purpose flour
- ½ cup light brown sugar
- ½ teaspoon cinnamon
- ⅛ heaping teaspoon baking soda
- ⅛ heaping teaspoon kosher salt
- ½ cup unsalted butter cold, cut into ½ inch cubes
For the Sauce:
- 1 cup granulated sugar 222g
- 3 tablespoons water
- ½ cup heavy cream
- 1 tablespoon bourbon
- ½ teaspoon Fleur De Sel salt
For the Bars:
Preheat oven to 350°F. Line an 11x7-inch (or 9x9-inch) baking pan with parchment paper. Beat the butter and sugar at medium speed of an electric mixer until light and fluffy. Slowly beat in the flour and salt until a soft dough forms. Press the dough into the bottom of the prepared baking dish. Bake for 10 minutes, or until the dough is set but not brown.
In a large skillet melt the butter and brown sugar. Add the apples and cook, stirring occasionally, over medium high heat until softened. Stir the water, cinnamon and nutmeg into the apple mixture and cook another 5 minutes or until the apples are caramelized, tender and the liquid is absorbed.
Set aside to cool while preparing the topping.
In a medium mixing bowl combine the oats, flour, brown sugar, cinnamon, soda and salt. Using a pastry blender or two knives, cut in the butter until the mixture resemble coarse meal. Stir in the walnuts and press the topping into clumps.
Spread the apples over the crust and sprinkle with the topping. Press the topping down into the apples to make an even layer. Bake about 40 minutes or until the topping is golden brown. Cool completely then cut into 2-inch bars.
For the Sauce:
Combine the sugar and water in a medium sauce pan. Heat over medium heat until the mixture begins to simmer. Swirl the pan but do not scrape the sides. Continue cooking until the caramel becomes a deep brown amber color.
Remove from the heat and add the cream. Whisk taking care not to scrape the sides of the pan. Add the bourbon and salt and whisk until smooth. Cool and store in an airtight container and refrigerate until ready to serve.
- Apple Pie Bars recipe adapted from Food and Wine.
- Triple the recipe and bake in a 15x17-inch pan.
- Bourbon Caramel Sauce adapted from Williams-Sonoma
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Calories: 910kcal | Carbohydrates: 120g | Protein: 7g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 221mg | Potassium: 307mg | Fiber: 6g | Sugar: 79g | Vitamin A: 1422IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 3mg