A simple lemon scented cake filled with mascarpone cream and topped with Grand Marnier soaked strawberries.
This cake may be made 1 day ahead and stored at room temperature in plastic wrap.
Simple syrup is great to have on hand to mix in iced tea, coffee, mixed drinks, or lemon juice for a quick lemonade. The ratios are 1:1 water to granulated sugar.
Adapted from a recipe on Epicurious