Go Back
+ servings
Print Recipe
5 from 1 vote

Super Coleslaw

Enjoy this mayonnaise-free simple slaw with a nice bite from the cider vinegar and plenty of flavor from the pimento, onion and chopped green pepper
Prep Time15 mins
Course: Side Dish
Servings: 6 servings
Calories: 91kcal
Author: Tricia


  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon dry mustard
  • 1 teaspoon celery salt
  • 2 tablespoons granulated sugar
  • 1 tablespoon chopped pimento
  • 1 teaspoon grated sweet onion
  • 3 tablespoons vegetable oil
  • cup apple cider vinegar
  • ¼ cup chopped green bell pepper
  • 3 cups thin sliced or chopped cabbage


  • Mix the ingredients from the salt through the green bell pepper in a medium mixing bowl. Stir or whisk until the sugar is dissolved. Add the cabbage and toss to combine. Refrigerate until ready to serve. May be made a day ahead. Garnish with fresh ground black pepper before serving.


Pick up a few pimentos from the olive bar in your local grocery store if you don’t want to buy a whole jar.


Calories: 91kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 589mg | Potassium: 88mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 20mg | Calcium: 17mg | Iron: 1mg