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5 from 4 votes

Super Coleslaw

Enjoy this mayonnaise-free simple slaw with a nice bite from the cider vinegar and plenty of flavor from the pimento, onion and chopped green pepper
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: coleslaw
Servings: 6 servings
Calories: 91kcal
Author: Tricia


  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon dry mustard
  • 1 teaspoon celery salt
  • 2 tablespoons granulated sugar
  • 1 tablespoon chopped pimento
  • 1 teaspoon grated sweet onion
  • 3 tablespoons vegetable oil
  • cup apple cider vinegar
  • ¼ cup chopped green bell pepper
  • 3 cups thin sliced or chopped cabbage


  • Mix the ingredients from the salt through the green bell pepper in a medium mixing bowl. Stir or whisk until the sugar is dissolved. Add the cabbage and toss to combine. Refrigerate until ready to serve. May be made a day ahead. Garnish with fresh ground black pepper before serving.


  • Pick up a few pimentos from the olive bar in your local grocery store if you don’t want to buy a whole jar.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.


Calories: 91kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 589mg | Potassium: 88mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 20mg | Calcium: 17mg | Iron: 1mg