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A wonderful, colorful, healthy and full flavored classic American dish!
Cook Time10 mins
Total Time10 mins
Author: Tricia


  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, minced, seeds removed
  • 1 onion, diced
  • 1 whole red bell pepper, diced, seeds removed
  • 1 whole yellow or orange pepper, diced, seeds removed
  • 2 yellow summer squash, diced
  • 2 ten-ounce packages frozen Lima beans
  • 3 cups fresh or frozen corn kernels
  • 1 tablespoon fresh chopped sage
  • 1 tablespoon fresh chopped thyme leaves
  • Sea salt
  • Coarsely ground fresh pepper


  • Place olive oil in a large Dutch oven set over medium heat. Add the onion and garlic and saute until it begins to soften. Add the peppers and saute a few minutes. Add the corn, Lima beans and squash. Cook uncovered stirring occasionally, until the vegetables are tender, about 10 minutes. Remove from the heat and season with salt and pepper to taste. Stir in the fresh herbs and serve.


Adapted from a recipe by Martha Stewart