Homemade Pumpkin Butter
A smooth and creamy treat with tons of flavor!
Servings: 3 cups
Calories: 161kcal
Ingredients
- 1 (15 ounce) can pure pumpkin (puree)
- ⅔ cup unsweetened apple juice, plus extra for thinning if needed for desired consistency
- 1 teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
Instructions
- Mix all ingredients together in a medium heavy bottom sauce pan. Cook on medium high until it comes to a soft boil. Reduce the heat and simmer for 30 minutes, stirring occasionally or until thickened. Add additional apple juice if needed.
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 161kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 72mg | Fiber: 1g | Sugar: 39g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg