Fuzzy Navel Cream Pops
For the authentic taste of a Fuzzy Navel
Servings: 12 -15 popsicles
- 1 cup fresh orange juice, or no sugar added if pre-made
- 1/4 to 1/3 cup vodka
- 1/4 to 1/3 cup peach schnapps
- 1/8 cup Agave Nectar
- 1 cup whipping cream
- 1/2 cup plain Greek Yogurt
- 1/2 teaspoon vanilla extract or orange extract
Combine the orange juice, 1/4 cup vodka, 1/4 cup schnapps, and the Agave in a medium mixing bowl. Taste and add remaining vodka and schnapps if desired.
Add the yogurt and vanilla and stir until blended. In a small bowl beat the whipping cream until stiff.
Gently fold the whipped cream into the orange mixture with a spatula. Pour the mixture into the paper Dixie cups or popsicle molds.
If using Dixie cups freeze the pops for about 2 hours or until the mixture begins to freeze enough to hold a popsicle stick upright. Add the wooden sticks to each cup and continue to freeze until solid.
Store in an airtight covered container or freezer bag. Snip the edge of the paper cups with scissors and peel away the paper when ready to serve.