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3 from 1 vote

Fuzzy Navel Cream Pops

For the authentic taste of a Fuzzy Navel
Prep Time5 mins
Total Time5 mins
Course: Frozen Popsicles
Servings: 12 -15 popsicles
Author: Tricia


  • 1 cup fresh orange juice, or no sugar added if pre-made
  • 1/4 to 1/3 cup vodka
  • 1/4 to 1/3 cup peach schnapps
  • 1/8 cup Agave Nectar
  • 1 cup whipping cream
  • 1/2 cup plain Greek Yogurt
  • 1/2 teaspoon vanilla extract or orange extract


  • Combine the orange juice, 1/4 cup vodka, 1/4 cup schnapps, and the Agave in a medium mixing bowl. Taste and add remaining vodka and schnapps if desired.
  • Add the yogurt and vanilla and stir until blended. In a small bowl beat the whipping cream until stiff.
  • Gently fold the whipped cream into the orange mixture with a spatula. Pour the mixture into the paper Dixie cups or popsicle molds.
  • If using Dixie cups freeze the pops for about 2 hours or until the mixture begins to freeze enough to hold a popsicle stick upright. Add the wooden sticks to each cup and continue to freeze until solid.
  • Store in an airtight covered container or freezer bag. Snip the edge of the paper cups with scissors and peel away the paper when ready to serve.