Peach Brûlée with Honey Crème Anglaise
An egg yolk based custard with sweet peaches and broiled
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: custard, peach
Servings: 4 servings
Calories: 380kcal
For the Crème Anglaise:
- 2 cups half and half
- ¼ cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons honey
- dash of salt
- 3 egg yolks
- ¼ teaspoon vanilla
For the Peach Brûlée:
- 4 large ripe peaches halved, seeds removed
- 1 ½ tablespoons butter melted
- 6 teaspoons granulated sugar approximately
(adapted from a recipe in the July 2011 Southern Living Magazine)
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Calories: 380kcal | Carbohydrates: 50g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 189mg | Sodium: 107mg | Potassium: 371mg | Fiber: 2g | Sugar: 45g | Vitamin A: 1121IU | Vitamin C: 7mg | Calcium: 160mg | Iron: 1mg