Spinach Feta Turkey Burgers
These turkey burgers are surprisingly fantastic!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Main Course
Cuisine: American
Keyword: cheese, cheeseburger, spinach, turkey
Servings: 4
Calories: 226kcal
- 1 pound ground turkey
- 1 whole egg slightly beaten
- 5 ounces of frozen spinach defrosted and drained well
- ¾ cup crumbled Feta Cheese I used Mediterranean style Feta
- 1 teaspoon salt
- 1 teaspoon hot sauce and more for serving (not in original recipe)
- ½ cup finely diced red onion (not in original recipe)
Make sure the spinach is well drained and completely thawed.
Mix all ingredients together with your hands and form four medium size patties.
Cook the turkey burgers in a greased skilled over medium heat for about 6 minutes on each side.
That's it! Double the recipe and have extra to freeze!
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Calories: 226kcal | Carbohydrates: 3g | Protein: 32g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 128mg | Sodium: 1004mg | Potassium: 402mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 1mg