Spinach Feta Turkey Burgers

5 from 3 votes

These turkey burgers are surprisingly fantastic!

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  1. Leila

    This is definitely the best turkey burger I have made. I think the spinach helps to keep the burger moist. I was worried about the raw onion, but this has such great flavor as well. So glad I finally made this recipe!

  2. Joanna

    My family LOVES these! We have made them many times. This time I am making a triple batch and freezing some. Any freezing advice?

    • Tricia Buice

      Hi Joanna. So glad you enjoy these turkey burgers. I would flash freeze the fully cooked burgers in a single layer, then layer between sheets of wax or parchment paper when storing. Keep in an airtight container in the freezer and thaw overnight in the refrigerator. Enjoy!