Saving Room for Dessert

Better than takeout Mongolian Beef! Tender flank steak coated in a well balanced sticky sweet glaze. We're addicted this to Asian inspired Mongolian Beef recipe! We love the sweet heat and the tender, sticky glazed steak with hints of ginger and sesame.Created to mimic PF Chang's Mongolian Beef, this recipe is a terrific copycat, only better because it's made at home and you . . . Continue Reading