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We recommend using our Perfect Pie Crust Recipe in 3 easy steps. Click HERE to get the recipe and watch the how-to video:
Caramel Apple Pie ~ a delicious twist on a classic apple pie. The pie is lightly sweetened with a creamy caramel sauce, then served with an extra drizzle on top.
You might think this pie is over the top crazy sweet, but interestingly enough, it’s not! The caramel sauce gives apple pie a whole new flavor not at all like it’s traditional cousin. If you love the flavor of caramel, and caramel apples, I think you’re going to love this pie!
As with most of the pie recipes posted here on SRFD, we offer a few shortcuts to save you a little time. We always make our own recipe for HOMEMADE pie pastry, but you can use store-bought if you prefer. There are no rules on how to decorate your pie, so a solid top crust will work just as well. Be sure to vent the pastry properly before baking so the steam can escape. If you want to try your hand at a lattice crust, check out our HOW-TO VIDEO for step by step instructions. Also, if you’re in a rush, try using a store-bought caramel sauce instead of making your own. I haven’t tested the recipe using jarred caramel sauce, but theoretically it should work fine.
Since this Caramel Apple Pie is not overly sweet, there’s no harm in drizzling a little extra caramel sauce on top, with ice cream of course!
Seriously, could you resist a big fat slice of this pie for dessert? Or maybe breakfast, like some people I live with? Flaky crust with a sweet crispy top, creamy caramel and tart apples. A delightful dessert sure to please your apple loving family and friends!
Our son Patrick and daughter-in-law Callie (center) recently invited me to go apple picking with their super fun group of friends. We drove about an hour to Charlottesville Virginia to Carter Mountain Orchard to pick apples, enjoy homemade apple cider donuts, and drink Bold Rock Hard Apple Cider (yum!) If you live in the area don’t miss the chance to enjoy all this mountain has to offer. The Chiles Family has it going on for sure! Granddaughter Jayden even helped pick apples from her vantage point on her dad’s back. It was a gorgeous day and the apples are delicious!
Thanks so much for PINNING!
Traditional apple pie is sweetened with creamy caramel for a wonderful twist on the classic favorite
- 1/2 cup water
- 1 1/4 cups granulated sugar
- 1/2 teaspoon flake sea salt or 1/4 teaspoon table salt
- 1 cup heavy cream
- 2 teaspoons vanilla bean paste or vanilla extract
- 1 recipe for our Double Crust Pastry
- 8 cups peeled cooking apples sliced (about 3 pounds or 7 to 8 medium apples)
- 2 tablespoons lightly packed brown sugar
- 1/4 cup unbleached all-purpose flour
- 2 teaspoons ground cinnamon
- juice of 1/2 a lemon about 1 tablespoon
- 1 large egg mixed with 1 tablespoon milk for brushing on the pie before baking
- Coarse sugar for sprinkling top before baking
- Ice cream and caramel sauce for serving if desired
- Measure the cream and have it ready when needed.
Combine the water, granulated sugar and salt in a medium, heavy bottom, deep saucepan. Over medium heat, cook the simple syrup until it comes to a boil, stirring frequently to dissolve the sugar. Once the mixture comes to a boil, cook without stirring until the syrup is light honey colored. Be sure to carefully shake and swirl the pan as needed to ensure even caramelization of the syrup. Don’t walk away from the pan, once it starts to color, it can turn dark quickly.
- Carefully add the cream and stir with a wooden spoon to combine. Allow the mixture to cook, stirring constantly for about 1 minute.
- Remove from the heat and stir in the vanilla bean paste. Set aside while preparing the pie. The caramel can be made ahead of time, stored in a jar and refrigerated until needed. Warm the caramel slightly at 50% power in the microwave before adding to the pie.
- Whisk together the brown sugar, flour and cinnamon. Toss the sliced apples with the lemon juice, then sprinkle with the brown sugar mixture. Toss with a spatula to combine. Set aside while rolling out the pastry dough.
- Preheat oven to 375 degrees. If using our pastry recipe, remove the dough from the refrigerator and allow it to rest at room temperature for 10-15 minutes to make it easier to roll out. Roll out half the dough on a heavily floured, clean work surface to a 12-inch circle. Gently fit the pastry dough into a deep dish 9-inch pie plate taking care not to stretch the dough. Trim the edges of the dough leaving a 1-inch overhang.
Fill the pastry with the apple mixture, pressing down gently on the apples to form a domed pie. Drizzle 3/4 cup of the caramel sauce over the apples. Retain the remaining caramel sauce to drizzled over individual slices of pie when served.
Roll out the remaining disc of pastry dough and fit over the apples in a lattice pattern or any design you desire. Trim the dough to match the bottom pastry overhang. Dampen the edges with a wet finger to moisten and press to seal. Flute the edges in a decorative pattern.
Lightly brush the entire top of the pie with the egg and milk mixture using a soft pastry or BBQ brush. Discard the remaining egg mixture. Sprinkle the top of the pie with sugar then place on a foil lined baking sheet. Bake the pie for 60-75 minutes or until golden brown with a bubbling filling. If the crust is over-browning during baking, tent with foil.
- Cool completely before serving so the juices will not run out when sliced. If you don’t mind a juicy slice of pie, serve slightly warm. Great topped with a scoop of ice cream and drizzled with additional caramel sauce.
I prefer to use a combination of apples but recommend at least half are Granny Smith apples.
Substitute pre-made refrigerated pie crust if desired.
Substitute store-bought caramel sauce if desired (note I have not tested this recipe using jarred caramel sauce)
If you’re looking for more delicious ways to enjoy apples, be sure to check out our crazy delicious Apple Bread Pudding with Apple Brandy Sauce. It may look a little homely, but it’s the best bread pudding I’ve ever had. Sticking with the apple brandy theme, check out this super easy Irish Apple Crumble Cake with Apple Brandy Sauce, a delicious favorite here at SRFD. How about a few savory apple recipes too?! If you find yourself with leftover turkey after the holidays, this Turkey, Apple & Cheese Panini with Hot Pepper Jelly is super fantastic! Don’t miss this beautiful Apple Cranberry Stuffing from Oh Sweet Basil – perfect for this time of year. If you still don’t have enough apple recipes – check out The View from Great Island’s post for What to Eat Now: Apples for plenty of apple-inspiration!
Thanks so much for stopping by! Have a wonderful week and a safe and happy Halloween 🙂
Tricia
Susan says
November 3, 2017 at 9:05 amYou make such beautiful pies, Tricia! This looks absolutely mouth-watering. I’m going to make this for our Thanksgiving dinner this year! The caramel sauce is the crowning glory.
Tricia Buice says
November 3, 2017 at 10:54 amThank you Susan – hope you love it too – my husband went nuts for this pie. Caramel and apples are perfect together.
SippitySup says
November 2, 2017 at 3:07 pmOh yes. I can attest. I have made this pie before and it’s delicious. GREG
Tricia Buice says
November 2, 2017 at 10:20 pmGreat to hear Greg! Caramel and apples are a match made in heaven 🙂 Have a terrific weekend!
John/Kitchen Riffs says
November 1, 2017 at 10:59 amPie! Who can resist? I certainly can’t! Love the stuff, and apple is one of the best (may be THE best, actually). This looks terrific — seriously gorgeous. Thanks!
Tricia Buice says
November 2, 2017 at 10:19 pmI certainly agree about apple pies John – they are the best! This was a fun variation for sure.
Robyn says
November 1, 2017 at 6:25 amOh my goodness, Tricia, you are the queen of pies! This sounds so delicious and looks like a piece of art! I’d definitely be digging in with both forks 🙂 Sharing!
Tricia Buice says
November 2, 2017 at 10:19 pmThanks for sharing Robyn! This is a keeper 🙂
handmade by amalia says
November 1, 2017 at 2:28 amIt just gets better and better, Tricia. And ice cream on top!
Amalia
xo
Tricia Buice says
November 2, 2017 at 10:18 pmHaha – thanks Amalia!
Monica says
October 31, 2017 at 10:50 amWow! Tricia, you are good at so many things but you really are the queen of pies! This caramel apple one sounds like a great twist and it looks just sensational. So perfect with that golden crust, the ample filling, and the ice cream and sauce on top. Your family is so lucky and I’m sure they know it!
Tricia Buice says
November 2, 2017 at 10:18 pmThanks Monica – you are too kind 🙂 My family (especially my husband) really loved this pie. Such a classic taste for sure!
Liz says
October 31, 2017 at 10:09 amI’ve never met an apple pie I didn’t like, but this one is now at the top of my list. Besides looking scrumptious, your lattice work is just spectacular!!
Tricia Buice says
November 2, 2017 at 10:17 pmThank you Liz – you are such a gifted baker and pie maker, I am honored you think so!
Larry says
October 31, 2017 at 8:44 amThat is one great looking pie Tricia and I like the shot of the caramel drizzle.
Tricia Buice says
November 2, 2017 at 10:17 pmThanks Larry – it was a fun pie to make … and eat 🙂
Marisa Franca @ All Our Way says
October 31, 2017 at 7:24 amWhat a beautiful pie!! I can usually leave pies alone but this would be too much of a temptation.
Tricia Buice says
November 2, 2017 at 10:14 pmIt’s worth the splurge Marisa – thank you!
Mary says
October 30, 2017 at 7:13 pmThe photo of the slice of pie is drool worthy. Oh my goodness, all that oozing caramel enveloping the apples. This is a ‘must make’ pie. I can see my hips laughing in anticipation. Lovely recipe. Thankyou Tricia. ????
Tricia Buice says
November 2, 2017 at 10:13 pmHaha – yes my hips love me too 🙂 Thank you Mary!
Monique says
October 30, 2017 at 2:27 pmI recognized your kids:) That’s a lovely group shot w/ friends! And a fab pie I am sure..they must be so proud of you.
Tricia Buice says
November 2, 2017 at 10:13 pmThanks Monique!
IRENE says
October 30, 2017 at 1:07 pmThis makes me want to attempt to make my first pie!
Tricia Buice says
November 2, 2017 at 10:12 pmOh I hope you do Irene! I put some shortcuts in there if you want to try. Good luck and let me know how it turns out!
Gerlinde says
October 30, 2017 at 12:31 pmApples and caramel, yummy! You are a gifted baker Tricia. Have a great week!
Tricia Buice says
November 2, 2017 at 10:12 pmThank you for the sweet comment Gerlinde 🙂 You are a wonderful baker yourself 🙂
Jennifer @ Seasons and Suppers says
October 30, 2017 at 10:16 amAnother stunning pie! And of course, apple and caramel were meant to always be together 🙂
Tricia Buice says
November 2, 2017 at 10:10 pmAbsolutely true – caramel and apples get along very well 🙂
sue | theviewfromgreatisland says
October 30, 2017 at 9:54 amI agree with Chris, this is the prettiest pie of the year…you are a master! I went apple picking last week too, and now I know what to do with all my fruit 🙂 Sharing all around.
Tricia Buice says
November 2, 2017 at 10:09 pmAww thanks Sue! I appreciate you sharing this crazy good pie recipe – you’re the sweetest!
[email protected]'s Recipes says
October 30, 2017 at 8:00 amwow all those pictures are just making me really happy! The one with ice cream and caramel sauce looks out of this world delicious, Tricia.
Tricia Buice says
November 2, 2017 at 10:09 pmThanks Angie – this was a fun photo shoot for sure – because somebody got to eat the piece of pie before the ice cream melted 🙂 Yummy stuff!
Chris Scheuer says
October 30, 2017 at 6:56 amOh my goodness Tricia! I believe this is the prettiest pie I’ve ever seen! I just made a tart yesterday with caramel and apples, that combo is so… good and so… fall! Love seeing your apple picking adventure, it looks like a good time was had by all!
Tricia Buice says
October 30, 2017 at 7:12 amThank you Chris – I can’t wait to see your tart as I’m sure it will be gorgeous 🙂