This post may contain affiliate links. Please read my disclosure policy.
Caramel Apple Pie ~ a delicious twist on a classic apple pie. The pie is lightly sweetened with a creamy caramel sauce, then served with an extra drizzle on top.
You might think this pie is over the top crazy sweet, but interestingly enough, it’s not! The caramel sauce gives apple pie a whole new flavor not at all like it’s traditional cousin. If you love the flavor of caramel, and caramel apples, I think you’re going to love this pie!
As with most of the pie recipes posted here on SRFD, we offer a few shortcuts to save you a little time.
We always make our own recipe for HOMEMADE pie pastry, but you can use store-bought if you prefer. There are no rules on how to decorate your pie, so a solid top crust will work just as well. Be sure to vent the pastry properly before baking so the steam can escape. If you want to try your hand at a lattice crust, check out our HOW-TO VIDEO for step by step instructions. Also, if you’re in a rush, try using a store-bought caramel sauce instead of making your own. I haven’t tested the recipe using jarred caramel sauce, but theoretically it should work fine.
Since this Caramel Apple Pie is not overly sweet, there’s no harm in drizzling a little extra caramel sauce on top, with ice cream of course!
Seriously, could you resist a big fat slice of this pie for dessert? Or maybe breakfast, like some people I live with? Flaky crust with a sweet crispy top, creamy caramel and tart apples. A delightful dessert sure to please your apple loving family and friends!
Visit an apple orchard and pick your own apples this year!
Our son and daughter-in-law Callie recently invited me to go apple picking with their super fun group of friends. We drove about an hour to Charlottesville Virginia to Carter Mountain Orchard to pick apples, enjoy homemade apple cider donuts, and drink Bold Rock Hard Apple Cider (yum!)
If you live in the area don’t miss the chance to enjoy all this mountain has to offer. The Chiles Family has it going on for sure! Granddaughter Jayden even helped pick apples from her vantage point on her dad’s back. It was a gorgeous day and the apples are delicious!
Thanks for PINNING!
Let’s be baking friends! When you try our recipe please leave a comment on this post. If you loved this recipe we’d appreciate a 5-star rating! Sharing your experience, variations and insights will help all our readers, and it helps me too. If you’re on Pinterest feel free to leave a comment and photo there if you have one. If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!!
PRINT THE RECIPE!
Caramel Apple Pie
Ingredients
For the Caramel Sauce:
- ½ cup water
- 1 ¼ cups granulated sugar
- ½ teaspoon flake sea salt, or ¼ teaspoon table salt
- 1 cup heavy cream
- 2 teaspoons vanilla bean paste, or vanilla extract
For the Pie:
- 1 recipe for our Double Crust Pastry (see link in notes)
- 8 cups peeled cooking apples sliced (about 3 pounds, or 7 to 8 medium apples)
- 2 tablespoons lightly packed brown sugar
- ¼ cup unbleached all-purpose flour
- 2 teaspoons ground cinnamon
- juice of ½ a lemon, about 1 tablespoon
- 1 large egg mixed with 1 tablespoon milk, for brushing on the pie before baking
- Coarse sugar for sprinkling top before baking
- Ice cream and caramel sauce for serving, if desired
Instructions
To make the Caramel Sauce:
- Measure the cream and have it ready when needed.
- Combine the water, granulated sugar and salt in a medium, heavy bottom, deep saucepan. Over medium heat, cook the simple syrup until it comes to a boil, stirring frequently to dissolve the sugar. Once the mixture comes to a boil, cook without stirring until the syrup is light honey colored. Be sure to carefully shake and swirl the pan as needed to ensure even caramelization of the syrup. Don’t walk away from the pan, once it starts to color, it can turn dark quickly.
- Carefully add the cream and stir with a wooden spoon to combine. Allow the mixture to cook, stirring constantly for about 1 minute.
- Remove from the heat and stir in the vanilla bean paste. Set aside while preparing the pie. The caramel can be made ahead of time, stored in a jar and refrigerated until needed. Warm the caramel slightly at 50% power in the microwave before adding to the pie.
To make the pie:
- Whisk together the brown sugar, flour and cinnamon. Toss the sliced apples with the lemon juice, then sprinkle with the brown sugar mixture. Toss with a spatula to combine. Set aside while rolling out the pastry dough.
- Preheat oven to 375°F. If using our pastry recipe, remove the dough from the refrigerator and allow it to rest at room temperature for 10-15 minutes to make it easier to roll out. Roll out half the dough on a heavily floured, clean work surface to a 12-inch circle. Gently fit the pastry dough into a deep dish 9-inch pie plate taking care not to stretch the dough. Trim the edges of the dough leaving a 1-inch overhang.
- Fill the pastry with the apple mixture, pressing down gently on the apples to form a domed pie. Drizzle 3/4 cup of the caramel sauce over the apples. Retain the remaining caramel sauce to drizzled over individual slices of pie when served.
- Roll out the remaining disc of pastry dough and fit over the apples in a lattice pattern or any design you desire. Trim the dough to match the bottom pastry overhang. Dampen the edges with a wet finger to moisten and press to seal. Flute the edges in a decorative pattern.
- Lightly brush the entire top of the pie with the egg and milk mixture using a soft pastry or BBQ brush. Discard the remaining egg mixture. Sprinkle the top of the pie with sugar then place on a foil lined baking sheet. Bake the pie for 60-75 minutes or until golden brown with a bubbling filling. If the crust is over-browning during baking, tent with foil.
- Cool completely before serving so the juices will not run out when sliced. If you don’t mind a juicy slice of pie, serve slightly warm. Great topped with a scoop of ice cream and drizzled with additional caramel sauce.
Recipe Notes
- I prefer to use a combination of apples in my pies but recommend at least half are Granny Smith apples.
- Substitute pre-made refrigerated pie crust if desired.
- Substitute store-bought caramel sauce if desired (note I have not tested this recipe using jarred caramel sauce)
- Try our Perfect Pie Crust in 3 easy steps - found HERE.
Nutrition
If you’re looking for more delicious ways to enjoy apples, be sure to check out our crazy delicious Apple Bread Pudding with Apple Brandy Sauce. It may look a little homely, but it’s the best bread pudding I’ve ever had. Sticking with the apple brandy theme, check out this super easy Irish Apple Crumble Cake with Apple Brandy Sauce, a delicious favorite here at SRFD. How about a few savory apple recipes too?! If you find yourself with leftover turkey after the holidays, this Turkey, Apple & Cheese Panini with Hot Pepper Jelly is super fantastic! Don’t miss this beautiful Apple Cranberry Stuffing from Oh Sweet Basil – perfect for this time of year. If you still don’t have enough apple recipes – check out The View from Great Island’s post for What to Eat Now: Apples for plenty of apple-inspiration!
Thanks so much for stopping by! Have a wonderful week and a safe and happy Halloween 🙂
Tricia
Cindy Carroll
Tricia—I just made this pie, again, because it’s so delicious! I am wrapping it and freezing it for our family Christmas. I sincerely hope you and your family find moments of joy this holiday season. Sending love 🫶🏼
Tricia Buice
Thank you Cindy! Merry Christmas to you and yours 🙂
Haley
I baked this pie yesterday and it is just fantastic! Great recipe, it’s the best apple pie I’ve ever had. This will be my go to recipe from now on.
Tricia Buice
Thank you Haley. So glad you enjoyed it. Hard to go wrong with caramel apples!
Susan
You make such beautiful pies, Tricia! This looks absolutely mouth-watering. I’m going to make this for our Thanksgiving dinner this year! The caramel sauce is the crowning glory.
Tricia Buice
Thank you Susan – hope you love it too – my husband went nuts for this pie. Caramel and apples are perfect together.
SippitySup
Oh yes. I can attest. I have made this pie before and it’s delicious. GREG
Tricia Buice
Great to hear Greg! Caramel and apples are a match made in heaven 🙂 Have a terrific weekend!
John/Kitchen Riffs
Pie! Who can resist? I certainly can’t! Love the stuff, and apple is one of the best (may be THE best, actually). This looks terrific — seriously gorgeous. Thanks!
Tricia Buice
I certainly agree about apple pies John – they are the best! This was a fun variation for sure.
Robyn
Oh my goodness, Tricia, you are the queen of pies! This sounds so delicious and looks like a piece of art! I’d definitely be digging in with both forks 🙂 Sharing!
Tricia Buice
Thanks for sharing Robyn! This is a keeper 🙂
handmade by amalia
It just gets better and better, Tricia. And ice cream on top!
Amalia
xo
Tricia Buice
Haha – thanks Amalia!
Monica
Wow! Tricia, you are good at so many things but you really are the queen of pies! This caramel apple one sounds like a great twist and it looks just sensational. So perfect with that golden crust, the ample filling, and the ice cream and sauce on top. Your family is so lucky and I’m sure they know it!
Tricia Buice
Thanks Monica – you are too kind 🙂 My family (especially my husband) really loved this pie. Such a classic taste for sure!
Liz
I’ve never met an apple pie I didn’t like, but this one is now at the top of my list. Besides looking scrumptious, your lattice work is just spectacular!!
Tricia Buice
Thank you Liz – you are such a gifted baker and pie maker, I am honored you think so!
Larry
That is one great looking pie Tricia and I like the shot of the caramel drizzle.
Tricia Buice
Thanks Larry – it was a fun pie to make … and eat 🙂
Marisa Franca @ All Our Way
What a beautiful pie!! I can usually leave pies alone but this would be too much of a temptation.
Tricia Buice
It’s worth the splurge Marisa – thank you!
Mary
The photo of the slice of pie is drool worthy. Oh my goodness, all that oozing caramel enveloping the apples. This is a ‘must make’ pie. I can see my hips laughing in anticipation. Lovely recipe. Thankyou Tricia. ????
Tricia Buice
Haha – yes my hips love me too 🙂 Thank you Mary!
Monique
I recognized your kids:) That’s a lovely group shot w/ friends! And a fab pie I am sure..they must be so proud of you.
Tricia Buice
Thanks Monique!
IRENE
This makes me want to attempt to make my first pie!
Tricia Buice
Oh I hope you do Irene! I put some shortcuts in there if you want to try. Good luck and let me know how it turns out!
Gerlinde
Apples and caramel, yummy! You are a gifted baker Tricia. Have a great week!
Tricia Buice
Thank you for the sweet comment Gerlinde 🙂 You are a wonderful baker yourself 🙂
Jennifer @ Seasons and Suppers
Another stunning pie! And of course, apple and caramel were meant to always be together 🙂
Tricia Buice
Absolutely true – caramel and apples get along very well 🙂
sue | theviewfromgreatisland
I agree with Chris, this is the prettiest pie of the year…you are a master! I went apple picking last week too, and now I know what to do with all my fruit 🙂 Sharing all around.
Tricia Buice
Aww thanks Sue! I appreciate you sharing this crazy good pie recipe – you’re the sweetest!
Angie@Angie's Recipes
wow all those pictures are just making me really happy! The one with ice cream and caramel sauce looks out of this world delicious, Tricia.
Tricia Buice
Thanks Angie – this was a fun photo shoot for sure – because somebody got to eat the piece of pie before the ice cream melted 🙂 Yummy stuff!
Chris Scheuer
Oh my goodness Tricia! I believe this is the prettiest pie I’ve ever seen! I just made a tart yesterday with caramel and apples, that combo is so… good and so… fall! Love seeing your apple picking adventure, it looks like a good time was had by all!
Tricia Buice
Thank you Chris – I can’t wait to see your tart as I’m sure it will be gorgeous 🙂