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Peach Raspberry Pie with a Lattice Crust ~ juicy, sweet summer peaches are combined with tart raspberries for a wonderful seasonal dessert. Topped with a flaky, lattice weaved crust, this pie is a family favorite!
I seem to be on a mission lately to see how many pies I can make out of all these beautiful summer fruits. I hope you got a chance to try our mini Blackberry Tarts or this delicious Nectarine Blueberry Pie. Whether eaten raw, baked in a pie or cooked into jam, stone fruits and berries are always incredibly delicious. I’ve also had some recent requests for more “pie classes” passing along tips and how-to’s on all things crust. Today I’m sharing a video on how-to make a lattice crust. If you give it a try I would love for you to post a photo of your pie on Instagram and hashtag #savingroomfordessert so we can see how it turned out!
For a shortcut you can make this pie with store-bought pastry crust, or maybe now is the time to try our fool-proof Perfect Pie Crust Recipe in 3 easy steps. We’ve included a super simple how-to video to help you along the way too!
Peaches are naturally sweet so adding a little bite of tartness from the raspberries makes for a nice balance. Plus I love this little bit of pink color dotted throughout the pie!
A warm slice of pie is a heavenly treat, but allowing it to come to room temperature before slicing will yield cleaner pieces.
The juices thicken as they cool but if you’re not going for pretty slices, I say eat it warm from the oven with a scoop of your favorite ice cream!
Peaches and (ice) cream are a wonderful pair. Don’t miss making this amazing pie while the peaches are ripe, aromatic and oh so tasty!
PRINT THE RECIPE!
Peach Raspberry Pie with a Lattice Crust
Ingredients
- 1 Double Crust Pastry Recipe
- 6 cups peeled, sliced fresh peaches
- 1/4 teaspoon almond extract
- 1 tablespoon fresh lemon juice (about 1/2 lemon)
- 6 ounces raspberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- dash of ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1 tablespoon milk
Instructions
- Line a large baking sheet with foil and set aside. Prepare double pastry crust. Roll out 1 disc of dough and fit into a 9-inch deep dish pie plate. Place the prepared pastry on the foil lined baking sheet. Set aside. Preheat oven to 425 degrees.
- Peel and slice 6 cups of peaches and place in a large mixing bowl. Sprinkle with almond extract and lemon juice. In a small mixing bowl, whisk together the sugar, cornstarch, cinnamon and nutmeg. Pour over the peaches and toss gently to combine. Layer 1/2 the peaches in the prepared pastry. Spread 1/2 of the raspberries over the peaches. Add the remaining peaches and any juice, then top with the last of the raspberries. Set aside.
- Roll out the remaining half of pastry into a circle larger than the top of the pie plate. Cut into equal width strips. Starting in the middle, lay one strip of dough across the middle of the pie. Select every other piece of dough and add to the top of the pie. Weave the remaining slices of dough in the opposite direction. Trim excess from strips. (See video for step by step directions.)
- Dampen the edges of the crust with water and fold up the overhang. Press to seal. Crimp the edges in a decorative pattern.
- Whisk together 1 large egg and 1 tablespoon milk. Lightly brush the egg mixture over the entire pie. Sprinkle with additional sugar if desired. Bake (on the foil lined pan) at 425 degrees for 15 minutes, reduce the heat to 400 and continue baking for about 45 more minutes. Check the pie after 30 minutes of baking and cover with foil if needed to prevent over browning.
- Cool to room temperature or serve slightly warm.
Recipe Notes
Don’t forget to try our Perfect Pie Crust Recipe in 3 easy steps when making this pie!
If you try our recipe, please use the hashtag #savingroomfordessert on INSTAGRAM for a chance to be featured! FOLLOW Saving Room for Dessert on FACEBOOK | INSTAGRAM| PINTEREST | TWITTER for all the latest recipes and updates.
Don’t forget to PIN to your favorite dessert board!
Here are a few of my favorite tools used while making this pie (click on the photos for more information):
The small print: If you decide to purchase something at Amazon after following my affiliate link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog.
I first fell in love with this fruit combination in the delicious, and super easy, Fresh Peach & Raspberry Clafoutis. This lovely recipe for Easy Raspberry Peach Crumble from Mom on Timeout needs to be next on my list – it looks fantastic! For a quick and nutritious treat, try this Peach Raspberry Smoothie from Two Peas & Their Pod and I can’t wait to make this beautiful Peach Raspberry Freezer Jam from Valerie’s Kitchen. I don’t think I can skip this creative Raspberry Peach Swirl Fruit Leather from Country Cleaver – great for kids and after school snacks!
Thank you so much for stopping by! I hope you have a wonderful week.
Tricia
Adair says
I used this recipe for peach raspberry pie because my boyfriend wanted that for his birthday instead of cake. The filling was very liquidy and bubbled up over the sides before the top crust was cooked. It smells great so hopefully it will still taste good. Next time I may try this with less sugar.
Tricia Buice says
Sorry you had trouble Adair. Perhaps you need to bake the pie in a deeper pie plate. Anytime I bake fruit pies with lots of juice, I try to use a pie pan that will help trap the juices inside. Feel free to adjust the amount of sugar especially if your fruit is sweet, and not too tart. Hope you enjoy!
Rebecca Sommerfeld says
When do you add the lemon juice and almond extract?
Tricia Buice says
Oops! Thanks for catching that Rebecca – I have updated the recipe. So sorry and thanks again. Hope you enjoy the pie!
Kavey Favelle says
Two of my favourite summer fruits, not sure why I’ve never thought to use them together like this. Love the lattice work too.
Tricia Buice says
Thanks Kavey – it is a fun and easy pie to make!
Tina Dawson | Love is in my Tummy says
If ever there was a perfect pie, I think this would be it! I love how your lattice is an absolute perfection! I wish I could get that good! Well, thank god that the deliciousness doesn’t depend on one’s ability to weave pie crusts!
Tricia Buice says
Thank you Tina! The thing about pies is they don’t have to be perfect in any way. Some of the best are pretty messy, in my humble opinion 🙂 Have a terrific weekend and thanks!
Agata says
Beautiful presentation. I hardly ever make pies myself not because I don’t like them but simply because I am unable to present them in a nice way. I wish I could 🙁
Tricia Buice says
It only takes a little practice and remember, pies don’t have to be perfect to taste great. My daughter doesn’t like pie as much either, but she loves this one! Thanks Agata
Denise Wright says
You have made a perfect pie! It looks amazing!
Peaches & Raspberries are a delicious combination too!
Tricia Buice says
Thank you so much Denise. I do love this combination. Have a terrific weekend!
Mary Ann | The Beach House Kitchen says
One of the prettiest pies I’ve seen all summer Tricia! I wish I had your pie crimping skills! I’ll be practicing with your video! Thanks for sharing.
Tricia Buice says
Aww thanks so much Mary Ann! Have a lovely weekend and thanks for stopping by 🙂
Wendy says
Such a stunning and mouth watering pie, Tricia! Though I really am no good with pie crust, my son seems to believe pie crust making is no big deal. I am emailing him this recipe with a baking request!
Tricia Buice says
I can’t wait to hear how it turns out! Thank you Wendy and tell your son good luck 🙂
Liz says
Wow, your photos are stunning! This is my absolute favorite pie and the fruit combo cannot be beat!!! Beautifully done!!!
Tricia Buice says
Thank you so much Liz 🙂
Donna and Bruce says
Thank you
That video was fantastic, so good I had to show it to my husband. He said he would help make the pie
and share it with me and some friends
Tricia Buice says
Thank you very much for the encouraging comment Donna and Bruce. I hoped it would help and so glad you’re going to try it. This is a delicious pie for sure – you can’t go wrong with fresh seasonal fruit. Thanks for reading and commenting. Good luck!
cheri says
Gorgeous pie Tricia, love the video you make the lattice work look so easy…..
Tricia Buice says
It is pretty easy Cheri – it just takes a little time. Have a wonderful weekend and thanks!
Susan says
Such a gorgeous pie, Tricia! I have never been good at decorating cookies or pies but your lattice video has given me inspiration to try it! Beautifully done and what a delicious filling. What a sweet story in response to Monique’s comment ♥
Tricia Buice says
Yeah! Hope you try it Susan – it’s such fun to play with dough 🙂
Monica says
This pie is simply gorgeous – no surprise. From the golden crispy crust to the tall filling, it’s just perfect. I appreciate the video because it’s just what someone like me needs when it comes to things like pie crust making – serious handholding. That lattice top is just so pretty. You do make it sound easy, Tricia… : )
Tricia Buice says
Thank you so much Monica! We are the sweetest. Hope you’ll give this pie a try. It really is so much easier than you’d think. Good luck!
John/Kitchen Riffs says
Love summer peaches! We’re just starting to get good ones. Need to bake a pie — haven’t had peach pie in years. 🙂 Thanks!
Tricia Buice says
Sounds like it is time for a pie John! Thanks so much. Have a great weekend.
Pam says
Your pie is just peachy perfect, Tricia! It had to be delicious! And the crust is awesome, thanks for the video! The pie plate is very pretty and makes the pie even better. You certainly know your way around baking, pastry, and all! Have a wonderful rest of the week!
Tricia Buice says
Thank you Pam – hope you have a terrific weekend too!
Gerlinde says
Your peach pie looks perfect, especially the lattice work. The video is very helpful. I always shy away from pies but I should give this one a try.
Tricia Buice says
Thank you Gerlinde – hope you get the chance to make. Pies don’t have to be perfect to taste delicious!
2 Sisters Recipes says
What a beautiful crust ! And the pie sounds so good! Love the combination of the fruits in this pie- to die for!
Tricia Buice says
It is a tasty pie for sure Anna & Liz – thank you so much!
Monique says
Oh My What A Pie:)♥
And that dish:) My address is..:…LOL..what a find..vintage?
Pouring now…perfect..just harvested and hung my garlic..planted radishes in 2 spots..we will see..:)
Tricia Buice says
Thanks Monique! The pie plate was a gift from my grandmother years ago. It is a favorite of mine for sure! Mammaw taught me to make pies when I was 10 years old. We made at least 10 apple pies in one day. She would freeze them whole and unbaked and have a pie ready whenever she needed them throughout the year. Years later she gave me this pie plate because she knew it would mean so much to me.
Chris Scheuer says
VERY cool! I had no idea how to make a lattice pie. Wonderful video that makes it seem so easy! And that finished pie looks like it came from a fine bake shop. Well, it did!!!
Tricia Buice says
Thank you Chris! It is very easy and fun – hope you’ll give it a try!
Larry says
Very pretty pie – I’ll take that last piece please.
Tricia Buice says
I would love to share it with you Larry – wish I could!
Jennifer @ Seasons and Suppers says
Absolutely beautiful! Love the flavour combination of peach and raspberry and it’s hard to beat the pretty colours 🙂 Great how-to video, too!
Tricia Buice says
Thank you Jennifer! It is a great combination. Have a wonderful week.
sue | theviewfromgreatisland says
I’m such a sucker for a gorgeous lattice crust, and peach melba has always been one of my favorites ~ this pie is outrageous Tricia, one of your best yet! And I love the video, you make it looks so easy…now all I want to do today is go make pie 🙂
Tricia Buice says
Aww thank you so much Sue! Wish you were here to share it 🙂 Stay cool!
[email protected]'s Recipes says
I always love your pastry creations. This one looks amazingly beautiful and inviting with juicy sweet peach and summer berries. The lattice top is perfect, Tricia.
Tricia Buice says
Thank you Angie – it was a fun baking project for sure!