Saving Room for Dessert

Delicious easy-to-follow recipes for food lovers!

  • Recipe Index
    • Appetizers
    • Breads & Muffins
    • Breakfast
    • Candy
    • Cookies
    • Cupcakes & Cakes
    • Desserts
    • Frozen Treats
    • Main Course
    • Other Yummy Stuff
    • Pies
    • Pizza
    • Salads
    • Sandwiches
    • Smoothies
    • Soups, Stews & Chili
    • Veges & Side Dishes
  • Travel
  • About Me
    • Disclosure and Privacy Policy
  • Contact
  • Facebook
  • Pinterest
  • Twitter
  • Instagram
  • Contact
Home
  • Recipe Index
    • Appetizers
    • Breads & Muffins
    • Breakfast
    • Candy
    • Cookies
    • Cupcakes & Cakes
    • Desserts
    • Frozen Treats
    • Main Course
    • Other Yummy Stuff
    • Pies
    • Pizza
    • Salads
    • Sandwiches
    • Smoothies
    • Soups, Stews & Chili
    • Veges & Side Dishes
  • Travel
  • About Me
    • Disclosure and Privacy Policy
  • Contact

Fresh Peach & Raspberry Clafoutis

  Jump to Recipe |    52 Comments

28.1K shares
  • Share
  • Yum
  • Email

This post may contain affiliate links. Please read my disclosure policy.

Raspberry Peach Clafoutis (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar. Our Peach & Raspberry Clafoutis (pronounced “klafuti”) is based on a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked.

Clafoutis is often served warm with a dusting of powdered sugar.  I serve mine with the optional powdered sugar and a spoon!

Raspberry Peach Clafoutis-2 Once again, I was thrilled to pick several baskets of red and black raspberries recently at Miller Farms Market and can’t wait to go back and pick blackberries too.  The red raspberries were plump and ripe but the black raspberry bushes were thick and heavy with an enormous amount of fruit.  I’ve saved some of those for a special dessert for the July 4th weekend.  They also are growing a small amount of purple raspberries which are new to me.  I only found about a dozen ripe purple raspberries but the bushes are new and may produce better next year.

 

 

Raspberry Peach Clafoutis (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar. Clafoutis (also referred to as a flan) is most often made with cherries and it’s my guess it was introduced to the United States by Julia Child.  In her cookbook Mastering the Art of French Cooking, Julia offers several variations made with a variety of fruits and liquors.  Even though I did not use her master Clafoutis recipe, I did study it and picked up a few tips and ideas.

 

 

Raspberry Peach Clafoutis (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar.  This Peach & Raspberry Clafoutis is easy to throw together making it wonderful for company.  Served slightly warm, the eggy custard melts in your mouth while the tart raspberries and sweet peaches compliment one another perfectly.

 

 

Raspberry Peach Clafoutis (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar. Bake the clafoutis in a 7-8 cup capacity shallow baking dish or divide it among several small oven proof pans or pie plates.

 

Raspberry Peach Clafoutis (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar. You can also go all fancy and serve the clafoutis with a dollop of sweetened soft whipped cream.

 

Raspberry Peach Clafoutis (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar.

Thanks for PINNING!

Two casserole dishes with a peach and raspberry custard dessert called a Clafoutis also dusted with powdered sugar

Let’s be baking friends! When you try our recipe please leave a comment on this post. If you loved this recipe we’d appreciate a 5-star rating! Sharing your experience, variations and insights will help all our readers, and it helps me too. If you’re on Pinterest feel free to leave a comment and photo there if you have one. If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Thank you!!!

 

PRINT THE RECIPE!

5 from 2 votes

Fresh Peach & Raspberry Clafoutis

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Course: Dessert
Author: Tricia
PRINT RECIPE
A traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar.

Ingredients

  • 1 tablespoon unsalted butter
  • granulated sugar for dusting the baking dish
  • 4 medium-large fresh peaches, cleaned and sliced thin (peels left on if desired)
  • 1 heaping cup fresh raspberries
  • 1 tablespoon granulated sugar
  • 1 lemon, zested and juiced
  • 1/2 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy whipping cream
  • 3/4 cup unbleached all-purpose flour
  • 1/4 teaspoon salt
  • powdered sugar for serving

Instructions

  • Preheat oven to 350 degrees
  • Butter an 8 cup flat shallow pan, or combination of smaller baking dishes for individual servings. Lightly sprinkle granulated sugar the buttered dish(s) to lightly coat. Set aside.
  • In a medium mixing bowl combine the sliced peaches, lemon zest, lemon juice, 1 tablespoon granulated sugar and raspberries. Gently toss to coat the fruit. Set aside.
  • In the carafe of a blender combine 1/2 cup granulated sugar, almond and vanilla extracts, eggs, milk, heavy cream, flour and salt. Blend for 1 minute until frothy.
  • Pour the fruit and any juice into the baking pan(s). Gently pour the custard mixture over the top of the fruit and bake for 45-50 minutes at 350 degrees.
  • Cool the clafoutis for 15-20 minutes then serve warm lightly dusted with powdered sugar and soft whipped cream if desired.

Recipe Notes

Recipe adapted from Woman's Day

Here are a few more recipes you might enjoy:

  • Easy Peach Crumble
  • Peach Hand Pies
  • Raspberry and Peach Sorbet ~ from Bakers Royale
  • Easy Blueberry Peach Tart with Vanilla Glaze ~ from Baker by Nature

Seasonal baking is one of my absolute favorite ways to enjoy fresh fruit and vegetables.   Hope you have a wonderful week and thanks so much for stopping by!

Tricia

Before you leave

Join my free email list and get a FREE e-cookbook!
Never miss a recipe - sign up today!

You may also like these

Chocolate Croissant CookiesLemon Ice Cream with a Blackberry SwirlA platter of strawberry buttercream filled strawberry cookiesStrawberry CookiesApple Cider Donut Cake on a wood platterApple Cider Donut CakeA closeup of a slice of pumpkin roll with a forkPumpkin Roll

Delicious Dinner Inspiration!

from quick & easy to company worthy

Previous Post: Blueberry Crumble Pie
Next Post: Homemade Muffaletta Loaves & Vegetable Sandwich

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

52 Comments

  1. Heidi says

    August 22, 2020 at 3:12 pm

    5 stars
    Excellent thank you for sharing!!!!

    reply to this comment >
    • Tricia Buice says

      August 23, 2020 at 7:46 am

      Thank you Heidi!

      reply to this comment >
  2. Nazish Shahab says

    August 8, 2020 at 10:52 pm

    5 stars
    Turned out absolutely delicious! Raspberry season is probably all done with here (which is why I couldn’t find them anywhere) so I just substituted with blue berries and OMG!

    The only thing I would change would be to tone down the lemon juice a little for next time, but otherwise, we have a winner!

    reply to this comment >
    • Tricia Buice says

      August 9, 2020 at 8:19 am

      Thank you Nazish! So glad you gave this a try. We appreciate you taking the time to comment.

      reply to this comment >
  3. Sarah @ The Smart Kitchen says

    July 8, 2015 at 10:53 am

    I have been wanting to try my hand at a clafoutis for awhile now. (Why, I have no idea…) You, obviously, are the best person to guide me! I’m not sure The Professor would go for it though. He really only likes chocolate desserts…I may have to wait until we have guests who can tell him how good it is. 😉

    reply to this comment >
    • Tricia Buice says

      July 8, 2015 at 11:49 am

      Hey Sarah – so GREAT to hear from you! I peek in every now and then to check up on you. Hope all is well. You should make the clafoutis – and if there are leftovers – eat it for breakfast 🙂 This recipe could be easily halved. Enjoy! Hope you’re having a great summer.

      reply to this comment >
  4. Susan says

    July 3, 2015 at 4:56 pm

    Yikes, I thought I had commented on this. Sometimes, when I get a new post by email, I read the whole post in the email and then think that I visited. Your clafoutis looks simply amazing! I just bought a nice bag of peaches that I’m waiting to ripen.

    reply to this comment >
    • Tricia Buice says

      July 5, 2015 at 8:08 am

      Haha – I do the same thing Susan. Or I get a phone call or interruption in the middle of a comment. You’re going to love this clafoutis especially slightly warm. My husband enjoyed it cold for breakfast too! Thanks so much for stopping by and for taking the time to comment!

      reply to this comment >
  5. Velva says

    July 2, 2015 at 1:29 pm

    Looks amazing! Easy and a beautiful way to showcase summer fruits.

    Velva

    reply to this comment >
    • Tricia Buice says

      July 2, 2015 at 3:02 pm

      Thanks Velva – have a wonderful weekend!

      reply to this comment >
  6. Abbe @ This is How I Cook says

    July 1, 2015 at 11:48 pm

    Tricia, I love clafoutis. For breakfast! Well, anytime really! And those pictures make me want them more!

    reply to this comment >
    • Tricia Buice says

      July 2, 2015 at 6:17 am

      I think clafoutis for breakfast is perfect! Slightly warm, creamy and totally delicious! Have a happy 4th Abbe!

      reply to this comment >
  7. John/Kitchen Riffs says

    July 1, 2015 at 12:14 pm

    I love this dessert! Such a great way to use fresh fruit, isn’t it? Try it with grapes sometimes — you’ll be blown away. Anyway, I’d like to try this one — it looks wonderful, and I bet it’d blow me away. 🙂

    reply to this comment >
    • Tricia Buice says

      July 1, 2015 at 12:42 pm

      Oh grapes sound fantastic! I like the way you think – and beautiful drink on your blog today! You’re making me thirsty 🙂 Happy 4th!

      reply to this comment >
  8. Ambar says

    July 1, 2015 at 9:44 am

    This looks delicious!!

    reply to this comment >
    • Tricia Buice says

      July 1, 2015 at 11:09 am

      Thanks Ambar – so happy you stopped by!

      reply to this comment >
  9. kushi says

    June 30, 2015 at 4:35 pm

    Its sooo beautiful and delicious. In love with the recipe

    reply to this comment >
    • Tricia Buice says

      June 30, 2015 at 6:53 pm

      Thanks so much for stopping by! Hope you have a lovely weekend.

      reply to this comment >
  10. [email protected] says

    June 30, 2015 at 4:27 pm

    I love clafoutis and your recipe looks very good, especially the combination of raspberries and peaches.

    reply to this comment >
    • Tricia Buice says

      June 30, 2015 at 6:52 pm

      Thanks Gerlinde! The tart raspberries and sweet peaches were great together! Have a wonderful weekend.

      reply to this comment >
  11. cheri says

    June 30, 2015 at 2:28 pm

    Hi Tricia, summer fruits are my favorite of all, especially excited about this dessert, having family coming to visit for a week and this will be one of our after dinner treats. Have a wonderful 4th!

    reply to this comment >
    • Tricia Buice says

      June 30, 2015 at 6:54 pm

      They are my favorites too Cheri – I know they will love this! Thanks for stopping by and hope you have a wonderful 4th too!

      reply to this comment >
  12. 2 Sisters Recipes by Anna and Liz says

    June 30, 2015 at 11:09 am

    YOu have the best recipes Tricia! We are a huge fans – you must know that by now! Beautiful photos!
    Happy summer! xoxo

    reply to this comment >
    • Tricia Buice says

      June 30, 2015 at 12:12 pm

      Thank you Anna – hope you’re having a great summer too. I bet it is hot down there!

      reply to this comment >
  13. ines @ between kitchens says

    June 30, 2015 at 10:45 am

    Your clafoutis is looking gorgeous! I love baking with peaches so it must taste great too. The powdered sugar on top gives it a well deserved shimmer 😉
    Have a nice week!

    reply to this comment >
    • Tricia Buice says

      June 30, 2015 at 12:12 pm

      Thanks Ines! Happy travels 🙂

      reply to this comment >
  14. Dom says

    June 30, 2015 at 8:46 am

    so utterly pretty… aren’t these just a bowl full of summer. I want!

    reply to this comment >
    • Tricia Buice says

      June 30, 2015 at 12:13 pm

      Thanks Dom 🙂 It has eggs and I know you love eggs!

      reply to this comment >
  15. Cali @ Cali's Cuisine says

    June 30, 2015 at 8:35 am

    This looks amazing! I have not heard of clafoutis – I must be living under a rock – but I’m all in for anything French! This looks absolutely lovely as I am a huge fan of custard. Nicely done!

    reply to this comment >
    • Tricia Buice says

      June 30, 2015 at 12:13 pm

      If you love custard – you’re going to love a clafoutis! Hope you get the chance to make it soon 🙂

      reply to this comment >
  16. Toni | BoulderLocavore says

    June 30, 2015 at 7:58 am

    These are beautiful Tricia! I love the color contrast and can’t thing of two summer fruits who more deserve to be together. I envy all your picking this summer. It’s so meditative to berry pick I think. Our local picking farms have been affected by the June and May rain so not sure what’s in store for us. In the meantime I know I can rely on you to dazzle with your pickings!

    reply to this comment >
    • Tricia Buice says

      June 30, 2015 at 12:15 pm

      Thanks Toni. I just adore colorful desserts – especially those with fruit. I have heard about all your rain – guess it would have been better as snow, in the mountains, during winter!

      reply to this comment >
  17. Beth says

    June 30, 2015 at 7:04 am

    I often see cherry clafoutis in restaurants, and of course peaches are a logical extension. Such a pretty dessert – with the peaches and raspberries, it’s even prettier than the original version. A gorgeous summertime treat!

    reply to this comment >
    • Tricia Buice says

      June 30, 2015 at 12:15 pm

      Thanks Beth 🙂 Have a wonderful 4th of July!

      reply to this comment >
  18. [email protected]'s Recipes says

    June 29, 2015 at 10:37 pm

    Amazing summer colours, Tricia. And I bet it tastes heavenly too.

    reply to this comment >
    • Tricia Buice says

      June 30, 2015 at 7:00 am

      Very tasty Angie – thanks for stopping by!

      reply to this comment >
  19. Becky Green says

    June 29, 2015 at 9:45 pm

    OH MY GOODNESS, Tricia!!!!! This looks HEAVENLY!!! I can ONLY IMAGINE HOW WONDERFUL this is!!!!!!!!!!!!!! 😉 Fresh fruit desserts are WONDERFUL!!!! Thank you for coming over to visit & leaving me such a nice comment! GLAD you like my table! 😉

    reply to this comment >
    • Tricia Buice says

      June 30, 2015 at 7:00 am

      Becky you did an amazing job on that table – very nice 🙂 Hope you enjoy some fresh berries/fruit this weekend and happy 4th of July!

      reply to this comment >
  20. Monique says

    June 29, 2015 at 6:24 pm

    Tricia..I am coveting your small All Clads too:)

    reply to this comment >
    • Tricia Buice says

      June 29, 2015 at 6:26 pm

      Haha Monique – I found them on sale somewhere and often try to come up with something to bake just so I can use them! Love them – they clean up like a breeze.

      reply to this comment >
  21. Monica says

    June 29, 2015 at 11:25 am

    This is just gorgeous, Tricia! I made clafoutis once and I’m not sure I got it right. Now I know where to go when I want to attempt it again. I love eggy custards so this is right up my alley. A warm dessert is so comforting and yet you manage to make it more than sophisticated and elegant enough for company.

    reply to this comment >
    • Tricia Buice says

      June 29, 2015 at 3:23 pm

      Thank you Monica – I had the same experience – I wasn’t sure the first one I made (years ago) was the way it was supposed to be but it probably was. I thought it was supposed to be more like cake and less like custard – eggy custard is good!

      reply to this comment >
  22. sue|theviewfromgreatisland says

    June 29, 2015 at 10:18 am

    Amazing, as always! I’ve never made one of these, but you’ve got me curious. The combination of the peaches and the raspberries is glorious!

    reply to this comment >
    • Tricia Buice says

      June 29, 2015 at 11:03 am

      Sue – The first time I made a clafoutis I thought it didn’t set up correctly because is was more like custard – not cake. Little did I know that it had turned out perfectly. Guess I should have done more research! It is not terribly sweet which is really nice too. Enjoy!!! I am sure you will come up with a fantastic fruit combination and have it garnished beautifully 🙂 Can’t wait!!!

      reply to this comment >
  23. Betty says

    June 29, 2015 at 9:20 am

    Beautiful, as always! Fresh peaches and raspberries just scream summer, don’t they? I’ve done clafoutis with the traditional cherries, but I think this sounds even better. 🙂

    reply to this comment >
    • Tricia Buice says

      June 29, 2015 at 11:01 am

      Thanks Betty! Yes!!! Love peaches and raspberries but still need to make this with cherries – because I love cherries too. Yeah summer fruits!

      reply to this comment >
  24. Mandy says

    June 29, 2015 at 8:21 am

    I will definitely be making this at my next dinner party – in individual serving portions I think.
    Have a magnificent day.
    🙂 Mandy xo

    reply to this comment >
    • Tricia Buice says

      June 29, 2015 at 8:24 am

      Thanks Mandy – you too!

      reply to this comment >
  25. Jennifer @ Seasons and Suppers says

    June 29, 2015 at 6:57 am

    Beautiful! I love clafoutis and your peach raspberry combination sounds delicious. A perfect summer fruit desset 🙂

    reply to this comment >
    • Tricia Buice says

      June 29, 2015 at 8:31 am

      Thanks Jennifer – it is so easy to make and delicious! Have a wonderful week.

      reply to this comment >
  26. Chris Scheuer says

    June 29, 2015 at 6:28 am

    These are a summer dream dessert Tricia! I would love to have a pick your own berry place like that!

    reply to this comment >
    • Tricia Buice says

      June 29, 2015 at 6:39 am

      Thanks Chris – eggy custards are so delicious 🙂

      reply to this comment >

NEVER MISS A RECIPE

Join my free email list and receive a free e-cookbook!

All Content Copyright Saving Room For Dessert © 2022 • Privacy Policy • Site Design by Emily White Designs

28.1K shares
  • Pin
  • Share
  • Yum
  • Email
28.1K shares