August 6, 2016 39 Comments

Easy Peach Crumble Recipe

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An easy dessert made with fresh peaches with a simple crumbled dough on top.

Crumbles, crisps, cobblers, slumps (or grunts) and buckles – it can be confusing so let’s explore the differences!

Call it whatever you want … but this Easy Peach Crumble is one of the simplest desserts you can make.

A slump (or grunt) has steamed dumplings on top of fruit instead of the browned biscuits found on baked fruit cobblers.
Buckles are made by pouring a cake-like batter over fruit then baked. They’re more like a fruity coffee cake, and are sometimes referred to as breakfast cake.
Crisps almost always include oats, nuts or granola in the topping and often covers all the fruit.
Crumbles can be made with a flour, butter and sugar mixture then “crumbled” on top of sweetened fruit. From there the variations are endless!

Since appearance is not an issue, you really can’t mess this up!

Stone fruits are perfect in this Peach Crumble as they enthusiastically make lots of wonderful juice when combined with sugar.

The topping bakes up with a nice crispy crunch on top and soaks up the juice on the bottom. The best of both worlds if you ask me!

While not necessary, a simple drizzle of almond flavored icing can easily set this Peach Crumble recipe apart.

I used minimal sugar in the peaches because I love to taste their natural sweetness and flavor. However, you need to add some sugar so the peaches will make their wonderful juice. Therefore depending on the sweetness of your fruit, you are more than welcome to adjust the sugar in this recipe.

I use 1/3 cup, but would feel confident that 1/4 cup will do too, especially if your peaches are already juicy.

Thirty minutes in the oven and you have a deliciously homespun Peach Crumble dessert that smells like heaven!

Ice cream? Now that’s a completely separate and delicious topic. I could go on, and on about the benefits of a scoop of vanilla ice cream on a warm, sweet, amazing crumble. Try a scoop or two for yourself and then decide. There’s something really special about the simplicity of a fruit crumble.

Have you ever made a dump cake?

Did you ever make one of those recipes popular back in the 1980’s that included a can of pie filling spread in the bottom of a casserole dish, then topped it with a dry cake mix? Chunks of butter were dotted on top then baked until golden brown and bubbly.

My mother-in-law made those for simple gathering and they were always well received. This Easy Peach Crumble is similar to that old recipe, except homemade.

Top this warm Peach Crumble with Vanilla Ice Cream for an amazing treat!

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