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Easy Peach Crumble Recipe

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An easy and delicious fresh peach dessert

 

A casserole dish with a peach crumble topped with a drizzled icing

Crumbles, crisps, cobblers, slumps (or grunts) and buckles – it can be confusing so let’s explore the differences!

Call it whatever you want … but this Easy Peach Crumble is one of the simplest desserts you can make.

  • A slump (or grunt) has steamed dumplings on top of fruit instead of the browned biscuits found on baked fruit cobblers.
  • Buckles are made by pouring a cake-like batter over fruit then baked. They’re more like a fruity coffee cake, and are sometimes referred to as breakfast cake.
  • Crisps almost always include oats, nuts or granola in the topping and often covers all the fruit.
  • Crumbles can be made with a flour, butter and sugar mixture then “crumbled” on top of sweetened fruit. From there the variations are endless!

Since perfect appearance is not an issue, you really can’t mess this up! Cobble all the ingredients together and bake 🙂

 

 

A casserole dish filled with a peach dessert topped with a crumbled dough

Stone fruits are perfect for this recipe.

When combined with sugar, seasonally fresh stone fruits enthusiastically make lots of wonderful juice. This layer of incredible flavor is a wonderful base for crisps, cobblers or crumbles.

The topping bakes up with a nice crispy crunch on top while the bottom of the dough soaks up the juice. The best of both worlds in one single bite!

Other fruits you can use in this recipe are plums, apricots and nectarines.

 

 

A casserole dish filled with a peach crumble drizzled with a simple icing

Add a simple drizzle for another layer of flavor.

While not necessary, a simple drizzle of almond flavored icing can easily set this Peach Crumble recipe apart.

I used minimal sugar in the peaches because I love to taste their natural sweetness and flavor. However, you need to add some sugar so the peaches will make their wonderful juice.

Depending on the sweetness of your fruit, you are more than welcome to adjust the sugar in this recipe. I use 1/3 cup, but would feel confident that 1/4 cup will do too, especially if your peaches are already juicy.

 

 

A peach crumble in a casserole dish topped with a drizzled icing

Thirty minutes in the oven and you have a deliciously homespun Peach Crumble dessert that smells like heaven!

Ice cream? Now that’s a completely separate and delicious topic. I could go on and on about the benefits of a scoop of vanilla ice cream on a warm, sweet, amazing crumble.

Try a scoop or two for yourself and then decide. There’s something really special about the simplicity of a fruit crumble.

 

A spoonful of peach crumble over a casserole dish

Have you ever made a dump cake?

Did you ever make one of those recipes popular back in the 1980’s that included a can of pie filling spread in the bottom of a casserole dish, then topped it with a dry cake mix?  Chunks of butter were dotted on top then baked until golden brown and bubbly.

My mother-in-law made those for simple gathering and they were always well received.  This Easy Peach Crumble is similar to that old recipe, except homemade.

 

 

An overhead view of a casserole dish filled with a peach crumble with a spoon

Top this warm Peach Crumble with Vanilla Ice Cream for an amazing treat!

We love summer fruits and always look forward to fresh, juicy ripe peaches! Baked peach desserts are some of the best and easiest you can make.

Thrill your family with our Old-Fashioned Fresh Peach Pie with a flaky, buttery crust.

Another popular favorite are these Peach Hand Pies. So, so good!

And finally, one of our most beloved peach recipes is for Peach Crumb Bars. Take these to your next party and enjoy all the wonderful compliments!

 

 

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Close up of a peach crumble topped with almond icing

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A bowl of peach crumble with a spoon
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Easy Peach Crumble

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 2 hrs 10 mins
Yield: 4
Course: Dessert
Author: Tricia
PRINT RECIPE
Juicy sweet peaches topped with a simple mixture made with butter, flour, cinnamon and sugar then crumbled on top. The aroma is heavenly!

Ingredients

For the peach filling:

  • 5 medium to large peaches peeled and sliced thin
  • ⅓ cup granulated sugar
  • 2 teaspoons cornstarch
  • ¼ teaspoon cinnamon
  • dash of table salt
  • 1 tablespoon unsalted butter plus more for buttering the casserole dish
  • juice of ½ a lemon
  • a few drops of almond extract

For the crumble topping:

  • 1 cup all-purpose flour
  • ½ cup light brown sugar
  • ½ cup cold unsalted butter cut into chunks (1 stick or 8 tablespoons)
  • 1 tablespoon granulated sugar

For the icing:

  • 2 tablespoons powdered sugar
  • 1 teaspoon milk or cream more or less for desired consistency
  • a few drops of almond extract

Instructions

  • Peel and slice the peaches into thin wedges. Place the peaches in a large mixing bowl and sprinkle with ¼ to ⅓ cup granulated sugar. Gently toss to combine. Cover the bowl with plastic wrap and set aside for an hour at room temperature.
  • In the bowl of the food processor combine the flour, brown sugar, butter and granulated sugar. Pulse until combined. Remove to a medium mixing bowl and press the topping together to form large chunks. Refrigerate until ready to use.
  • Preheat oven to 350°F. Lightly grease or butter a small 1 to 1-½ quart casserole dish.
  • Once the peaches have rested for an hour, drain the juice into a medium saucepan. Set aside the sliced peaches for now.
  • Whisk in the cornstarch, cinnamon and salt into the peach juice. Over medium heat cook the peach juice while whisking constantly until the syrup boils. Boil for about 2 minutes or until the mixture thickens.
  • Remove from the heat and stir in the lemon juice, 1 tablespoon butter and the almond extract. Gently fold in the peaches and any accumulated juice. Pour the peach mixture into a buttered casserole dish.
  • Top with the crumble mixture, leaving some pieces about the size of quarters, and bake for 30 minutes or until lightly browned and bubbly.
  • Remove from the oven and cool slightly.

To prepare the icing:

  • Combine the powdered sugar, milk and almond extract in a small bowl and whisk until smooth. Add more sugar or milk as needed for the right consistency. Drizzle over the warm crumble and serve immediately with ice cream if desired.

Recipe Notes

Serve with the almond drizzle or a scoop of ice cream
Nutritional information is estimated and may vary depending on the products used

Nutrition

Calories: 616kcal | Carbohydrates: 93g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 13mg | Potassium: 437mg | Fiber: 4g | Sugar: 66g | Vitamin A: 1410IU | Vitamin C: 12mg | Calcium: 49mg | Iron: 2mg

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39 Comments

  1. Garrett says

    January 27, 2019 at 10:54 pm

    I know it’s a sin but can you use can peaches for this recipe?

    reply to this comment >
    • Tricia Buice says

      January 28, 2019 at 6:17 am

      I think that would be fine Garrett – especially for this crumble. We’ve gotta do what we’ve gotta do sometimes! Enjoy

      reply to this comment >
      • Garrett Teel says

        January 28, 2019 at 11:34 am

        Thank you!

        reply to this comment >
  2. Wendy says

    August 11, 2016 at 4:02 pm

    I am one of those who always confuses crumbles, crisps, and cobblers. But it’s not a big problem because I love them all. 🙂 Your peach crumble with some vanilla bean ice cream is my idea of nirvana. 🙂

    reply to this comment >
    • Tricia Buice says

      August 11, 2016 at 6:26 pm

      I don’t really think it matters Wendy 🙂 They are all good! I was thinking about the ice cream but we didn’t have any and I knew I didn’t need to go buy any!

      reply to this comment >
  3. John/Kitchen Riffs says

    August 10, 2016 at 12:08 pm

    Love all the different names for fruit desserts! Can’t decide if slump or grunt is my favorite name. 🙂 Although I’m more inclined to make buckles or crisps or crumbles. So this peach crumble is in my wheelhouse. And we’re awash with peaches at the moment, so your recipe is so timely. Thanks!

    reply to this comment >
    • Tricia Buice says

      August 10, 2016 at 1:30 pm

      Haha – thanks John! You’re going to love this one 🙂

      reply to this comment >
  4. [email protected] is How I Cook says

    August 9, 2016 at 11:41 pm

    I love fruit desserts and I love summer’s bounty. We’ve had a few cool days here and it did feel good, but I sure will miss fresh peaches. Better make this while I can. This is perfect Tricia!

    reply to this comment >
    • Tricia Buice says

      August 10, 2016 at 1:31 pm

      Thank you Abbe! I actually saw someone stocking the shelves at the grocery store today … with Halloween candy! Not yet, oh no! Not ready 🙂

      reply to this comment >
  5. Nancy @ Mexican Made Meatless says

    August 9, 2016 at 12:04 am

    Crumbles are one of my favourite desserts. I love how you can take seasonal fruit and transform it into a delightful treat, just like you did with the peaches here. Looks amazing!

    reply to this comment >
    • Tricia Buice says

      August 9, 2016 at 8:58 am

      Thank you so much Nancy and thanks for visiting!

      reply to this comment >
  6. Marilyn says

    August 8, 2016 at 12:41 pm

    This is a simple-classic and delicious recipe, like the one my mom would make on Sunday nights. Thanks for sharing!

    reply to this comment >
    • Tricia Buice says

      August 8, 2016 at 5:39 pm

      Thanks Marilyn! We LOVE this dessert 🙂

      reply to this comment >
  7. Mimi says

    August 8, 2016 at 9:00 am

    If I were to bake a fruit it would be peaches, and maybe apples. I have a hard time baking berries – they’re just so wonderful popped directly into the mouth! A beautiful peach crumble, no matter the name!

    reply to this comment >
    • Tricia Buice says

      August 8, 2016 at 5:42 pm

      Peaches baked exceptionally well especially when combined with a little sugar 🙂 – thanks Mimi!

      reply to this comment >
  8. Dom says

    August 8, 2016 at 6:23 am

    I think peach crumble is probably my favourite type of crumble. I love how you put icing on top too, that’s such a great idea!

    reply to this comment >
    • Tricia Buice says

      August 8, 2016 at 5:42 pm

      Thank you Dom!

      reply to this comment >
  9. Mandy says

    August 8, 2016 at 5:07 am

    Heavenly Tricia. What a fabulous favourite.
    Have a beautiful day.
    🙂 Mandy xo

    reply to this comment >
    • Tricia Buice says

      August 8, 2016 at 5:41 pm

      You too Mandy – thanks so much!

      reply to this comment >
  10. Beth says

    August 7, 2016 at 7:27 pm

    Fruit crisps and crumbles are always at the top of my wish list! This one looks amazing – I’ve never seen a crumble with an almond icing before, but it sounds wonderful!

    reply to this comment >
    • Tricia Buice says

      August 8, 2016 at 5:41 pm

      Thanks Beth – we like to be a little different here 🙂 Hope you’re having a great summer!

      reply to this comment >
  11. Robyn @ Simply Fresh Dinners says

    August 7, 2016 at 6:25 pm

    You make so many beautiful dishes that remind me of my grandmother’s baking, Tricia. She was such a fabulous cook and her desserts were her pride and joy. I don’t think I’ve had this since I was a kid but wow, it sure does look fantastic!

    reply to this comment >
    • Tricia Buice says

      August 8, 2016 at 5:41 pm

      Aww that is sweet Robyn – thank you! Maybe my grandchildren will remember me as a good baker too. And that I love to teach them how to cook!

      reply to this comment >
  12. Jennifer @ Seasons and Suppers says

    August 7, 2016 at 11:32 am

    What a perfect way to highlight beautiful summer peaches! I’ll be making this with a few of mine 🙂

    reply to this comment >
    • Tricia Buice says

      August 7, 2016 at 6:16 pm

      Thanks Jennifer – I hope you love it too 🙂

      reply to this comment >
  13. Cheri says

    August 7, 2016 at 9:54 am

    Beautiful crisp Tricia, peaches are my favorite of all fruits summer or winter. In fact we have been eating so many this year we jokingly have been calling this the summer of peaches. Hope you are having a wonderful week-end.

    reply to this comment >
    • Tricia Buice says

      August 7, 2016 at 6:16 pm

      Thanks Cheri! A peachy summer sounds like heaven. Hope you have a lovely week!

      reply to this comment >
  14. Chris Scheuer says

    August 7, 2016 at 7:36 am

    This is my favorite kind of dessert! It’s funny, if we’re eating out I always order the fruit crumble or cobbler or crisp… even though it’s the simplest thing to make at home. Love your almond drizzle too!

    reply to this comment >
    • Tricia Buice says

      August 7, 2016 at 9:40 am

      Hi Chris! I love a simple dessert too – especially one with fruit! Thanks 🙂

      reply to this comment >
  15. [email protected]'s Recipes says

    August 7, 2016 at 2:39 am

    o gosh..Tricia, don’t do this to me…I just decided no dessert at all for a whole week…sighs..this looks to die for!

    reply to this comment >
    • Tricia Buice says

      August 7, 2016 at 9:41 am

      Thank you very much Angie – I have to give the sweets away – or share MOST of them anyway. But I do enjoy a taste from time to time 🙂

      reply to this comment >
  16. Sara says

    August 7, 2016 at 1:45 am

    This is just pure peach perfection. the ultimate summer dessert!

    reply to this comment >
    • Tricia Buice says

      August 7, 2016 at 9:41 am

      Thank you Sara!

      reply to this comment >
  17. sue | theviewfromgreatisland says

    August 6, 2016 at 11:49 pm

    Fresh peaches baked up in a crumble with a touch of almond extract…life doesn’t get any better!

    reply to this comment >
    • Tricia Buice says

      August 7, 2016 at 9:42 am

      Simplicity in desserts is a great thing isn’t it Sue? Love fruit desserts – anytime anywhere 🙂

      reply to this comment >
  18. Monica says

    August 6, 2016 at 9:58 pm

    I’m definitely not ready for Fall yet and I’ll bask in all the summer fruits and veggies for a while longer, please. : ) This peach crumble is making me drool…we love almond flavored icing here so I’d want to serve extra on the side! What a treat, Tricia. Your family is so lucky to have you in the kitchen!

    reply to this comment >
    • Tricia Buice says

      August 7, 2016 at 9:42 am

      Extra almond icing on the side – now that’s a great idea! Thanks Monica – have a wonderful week.

      reply to this comment >
  19. [email protected] Sunnycovechef says

    August 6, 2016 at 9:23 pm

    I remember my mother in law making a dish like that. Your homemade version looks so much better. I have to try it!

    reply to this comment >
    • Tricia Buice says

      August 7, 2016 at 9:42 am

      Thanks Gerlinde! I hope you enjoy it as much as we do 🙂

      reply to this comment >

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