Fresh Peach & Raspberry Clafoutis
A traditional French dessert made with seasonal fresh fruit covered in a thick custard-like batter, then baked. It's often served warm with a dusting of powdered sugar.
Servings: 8 Servings
Calories: 244kcal
Ingredients
- 1 tablespoon unsalted butter
- granulated sugar for coating the baking dish
- 4 medium to large fresh peaches cleaned and sliced thin (peels left on if desired)
- 1 heaping cup fresh or frozen raspberries
- 1 tablespoon granulated sugar
- 1 lemon zested and juiced
- ½ cup granulated sugar (110g)
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup whole milk (8oz)
- ½ cup heavy whipping cream (4oz)
- ¾ cup all-purpose flour (100g)
- ¼ teaspoon salt
- powdered sugar for serving
Instructions
- Preheat oven to 350°F.
- Butter an 8 cup flat shallow pan, or combination of smaller baking dishes for individual servings. Lightly sprinkle granulated sugar into the buttered dish(s) to lightly coat. Set aside.
- In a medium mixing bowl combine the sliced peaches, lemon zest, lemon juice, 1 tablespoon granulated sugar and raspberries. Gently toss to coat the fruit. Set aside.
- In the carafe of a blender combine ½ cup granulated sugar, almond and vanilla extracts, eggs, milk, heavy cream, flour and salt. Blend for 1 minute until frothy.
- Pour the fruit and any accumulated juice into the baking pan. Gently pour the custard mixture over the top of the fruit then bake for 45-50 minutes at 350°F.
- Cool the clafoutis for 15-20 minutes then serve warm lightly dusted with powdered sugar and soft whipped cream if desired.
Notes
If using frozen raspberries there's no need to thaw first.
Frozen peaches should be at least partially thawed.
Base recipe adapted from Woman's Day
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 244kcal | Carbohydrates: 33g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 130mg | Potassium: 198mg | Fiber: 2g | Sugar: 22g | Vitamin A: 676IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg
