Apricot Coconut Balls
Tangy apricots and coconut combine with sweetened condensed milk for a tasty no-bake treat!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: No bake cookies
Cuisine: American
Keyword: apricots, coconut, cookies
Servings: 50 balls
Calories: 49kcal
- 2 cups dried apricots
- 2 cups moist shredded coconut
- ⅔ cup sweetened condensed milk
For coating:
- 1 cup coconut or 1 cup powdered sugar
Put the apricots and coconut in the bowl of a food processor. Pulse a few times until the apricots are chopped fine. Add the sweetened condensed milk and processed until combined.
Scoop scant 1 tablespoon (I used a small cookie scoop) and roll the mixture into a ball. Roll in shredded coconut or confectioners' sugar.
Store in the refrigerator
- Adapted from a recipe by Eagle Brand Sweetened Condensed Milk
- Leftover sweetened condensed milk is great in a hot cup of coffee or tea!
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 93mg | Fiber: 1g | Sugar: 7g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.3mg