Go Back
+ servings
Print Recipe
5 from 2 votes

Apricot Coconut Balls

Tangy apricots and coconut combine with sweetened condensed milk for a tasty no-bake treat!
Prep Time5 mins
Total Time5 mins
Course: No bake cookies
Servings: 50 balls
Author: Tricia


  • 2 cups dried apricots
  • 2 cups moist shredded coconut
  • 2/3 cup sweetened condensed milk

For coating:

  • 1 cup coconut, or 1 cup powdered sugar


  • Put the apricots and coconut in the bowl of a food processor. Pulse a few times until the apricots are chopped fine. Add the sweetened condensed milk and processed until combined.
  • Scoop scant 1 tablespoon (I used a small cookie scoop) and roll the mixture into a ball. Roll in shredded coconut or confectioners' sugar.
  • Store in the refrigerator


  • Adapted from a recipe by Eagle Brand Sweetened Condensed Milk
  • Leftover sweetened condensed milk is great in a hot cup of coffee or tea!