Easy Fantasy Fudge
A deliciously easy chocolate fudge with pecans - a special treat during the holidays!
- ¾ cup margarine or butter
- 3 cups sugar
- 1 5-ounce can (⅔ cup) evaporated milk
- 1 12-ounce package semi-sweet chocolate chips
- 1 7-ounce jar Jet-Puffed Marshmallow Cream
- 1 cup chopped nuts, optional
- 1 teaspoon vanilla extract
Lightly grease a 9x9 inch pan and set aside.
Mix margarine, sugar and milk in a heavy 3-quart saucepan; bring to a full rolling boil on medium heat, stirring constantly.
Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234°F stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chocolate chops until melted.
Add all remaining ingredients and mix well.
Pour into prepared pan and cool at room temperature.
When cooled, cut into squares and store in an airtight container
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
- Do not substitute sweetened condensed milk for the evaporated milk.
Calories: 3724kcal | Carbohydrates: 618g | Protein: 3g | Fat: 148g | Saturated Fat: 35g | Polyunsaturated Fat: 36g | Monounsaturated Fat: 70g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 1616mg | Potassium: 251mg | Fiber: 2g | Sugar: 610g | Vitamin A: 6106IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg