Combine all the vegetables in a large serving bowl. Combine the dressing ingredients in a small jar with a lid. Shake the jar until the dressing is combined. Pour the dressing over the vegetables and allow the salad to rest at room temperature about 30 minutes for the flavors to blend before serving.
Salad is best served the day it’s made but will keep for a day or so. The vegetables wilt a little but still taste delicious