Go Back
+ servings
Print Recipe
5 from 8 votes

Spicy Honey Glazed Salmon Recipe

Easy and quick, this flavorful salmon is seasoned with a spicy dry sriracha blend then sautéed in a honey-lime garlic infused sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: honey, salmon, seafood
Servings: 4
Calories: 333kcal
Author: Tricia

Ingredients

  • 6 cloves garlic minced
  • 2 tablespoons low-sodium soy sauce
  • ¼ cup honey
  • juice of 1 lime about 1 ½ tablespoons
  • ½ teaspoon fresh ground black pepper
  • 2 teaspoons dry Sriracha seasoning more or less to taste
  • ½ tablespoon vegetable oil
  • 4 salmon fillets skin-on or off
  • chopped fresh parsley for garnish
  • lime wedges for serving

Instructions

  • Combine the garlic, soy sauce, honey, lime juice, and black pepper in a small bowl. Stir to combine. Set aside.
  • Sprinkle the tops of the salmon fillets with the Sriracha seasoning.
  • Heat a large non-stick skillet over medium-high. Add the vegetable oil and heat until shimmering. Add the salmon, seasoned side down. Cook for 4-5 minutes or until the salmon is seared. Reduce the heat to medium, turn the fillets and add the honey lime sauce to the pan. Cook the salmon for 3-4 minutes basting with the sauce. Turn the fillets and cook for another few minutes until cooked through. The salmon will flake easily with a fork when done. 
  • Remove the salmon from the skillet to a serving plate. You can cook the sauce a few more minutes to reduce, thicken and caramelize if desired taking care not to burn. Spoon the sauce over the salmon and serve immediately.
  • Garnish with parsley and serve with lime wedges.

Notes

  • If you can't find dry Sriracha Seasoning in your store, you can purchase it on Amazon or make your own using this RECIPE.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 333kcal | Carbohydrates: 20g | Protein: 35g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 417mg | Potassium: 896mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg