Spicy Honey Glazed Salmon Recipe

5 from 8 votes

Easy and quick, this flavorful salmon is seasoned with a spicy dry sriracha blend then sautéed in a honey-lime garlic infused sauce.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: honey, salmon, seafood

Servings:

Calories: 333kcal

Author: Tricia

Ingredients

6 cloves garlic minced
2 tablespoons low-sodium soy sauce
¼ cup honey
juice of 1 lime about 1 ½ tablespoons
½ teaspoon fresh ground black pepper
2 teaspoons dry Sriracha seasoning more or less to taste
½ tablespoon vegetable oil
4 salmon fillets skin-on or off
chopped fresh parsley for garnish
lime wedges for serving

Instructions

Combine the garlic, soy sauce, honey, lime juice, and black pepper in a small bowl. Stir to combine. Set aside.
Sprinkle the tops of the salmon fillets with the Sriracha seasoning.
Heat a large non-stick skillet over medium-high. Add the vegetable oil and heat until shimmering. Add the salmon, seasoned side down. Cook for 4-5 minutes or until the salmon is seared. Reduce the heat to medium, turn the fillets and add the honey lime sauce to the pan. Cook the salmon for 3-4 minutes basting with the sauce. Turn the fillets and cook for another few minutes until cooked through. The salmon will flake easily with a fork when done.
Remove the salmon from the skillet to a serving plate. You can cook the sauce a few more minutes to reduce, thicken and caramelize if desired taking care not to burn. Spoon the sauce over the salmon and serve immediately.
Garnish with parsley and serve with lime wedges.

Notes

If you can't find dry Sriracha Seasoning in your store, you can purchase it on Amazon or make your own using this RECIPE.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition