Oven Roasted Tomatoes
The tomatoes have so much flavor and are terrific alone, or in a dish.
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Side, Vegetable
Cuisine: American
Keyword: tomato
Servings: 4 cups
Calories: 282kcal
- Whole cherry grape tomatoes or Roma Grape tomatoes (I used about 4 cups)
- 4 cloves garlic minced
- 2 tablespoons olive oil more or less as needed to lightly cover tomatoes
- 1 teaspoon sugar
- 1 teaspoon sea salt
- freshly ground pepper
- 8 fresh basil leaves julienned
Preheat oven to 225°F.
Wash tomatoes and slice them in half so the cut side will face up during baking.
Place them on a baking sheet and spritz or drizzle with olive oil. Sprinkle with sugar, salt, pepper, minced garlic and fresh basil.
Bake for 4 hours or until shriveled but not dry.
Store leftovers in the refrigerator. Add them to sandwiches, soups, pizza, pasta or eggs.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Calories: 282kcal | Carbohydrates: 8g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 2328mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 0.5mg