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Whole cherry, grape or Roma Grape tomatoes (I used about 4 cups)
4 cloves garlic, minced
2 tablespoons olive oil (more or less as needed to lightly cover tomatoes)
1 teaspoon sugar
1 teaspoon sea salt
freshly ground pepper
8 fresh basil leaves, julienned
Preheat oven to 225 degrees. Wash tomatoes and slice them in half so the cut side will face up during baking. Place them on a baking sheet and spritz or drizzle with olive oil. Sprinkle with sugar, salt, pepper, minced garlic and fresh basil. Bake for 4 hours or until shriveled but not dry. Store leftovers in the refrigerator. Add them to sandwiches, soups, pizza, pasta or eggs.
Thanks so much for stopping by! Have a terrific weekend and check back on Monday for Pie No. 30!