Oven Roasted Tomatoes

pan of sliced, seasoned and roasted grape tomatoes

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5 from 1 vote

The tomatoes have so much flavor and are terrific alone, or in a dish.

Prep Time15

Cook Time4

Total Time4 15

Course: Side, Vegetable

Cuisine: American

Keyword: tomato

Servings: cups

Calories: 282kcal

Author: Tricia

Ingredients

Whole cherry grape tomatoes or Roma Grape tomatoes (I used about 4 cups)
4 cloves garlic minced
2 tablespoons olive oil more or less as needed to lightly cover tomatoes
1 teaspoon sugar
1 teaspoon sea salt
freshly ground pepper
8 fresh basil leaves julienned

Instructions

Preheat oven to 225°F.
Wash tomatoes and slice them in half so the cut side will face up during baking.
Place them on a baking sheet and spritz or drizzle with olive oil. Sprinkle with sugar, salt, pepper, minced garlic and fresh basil.
Bake for 4 hours or until shriveled but not dry.
Store leftovers in the refrigerator. Add them to sandwiches, soups, pizza, pasta or eggs.

Notes

Adapted from a recipe posted on Tasty Kitchen by barefootbell.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition