Cheesecake Ice Cream with Blackberry Sauce

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5 from 1 vote

Cheesecake Ice Cream with Blackberry Sauce

Cold ice cream that tastes like cheesecake. And a yummy blackberry sauce for topping.

Prep Time35

Cook Time15

Course: Dessert

Cuisine: American

Keyword: blackberry, cheesecake, ice cream, sauce

Servings: servings

Calories: 737kcal

Author: Tricia

Ingredients

For the Ice Cream:

12 ounces cream cheese room temperature
1 cup granulated sugar
½ teaspoon salt
¼ cup mascarpone room temperature
1 cup whole milk room temperature
2 teaspoons good quality pure vanilla extract
¼ cup plain Greek Yogurt or sour cream

For the Sauce:

4 cups blackberries cleaned
¼ cup sugar
pinch salt
2 tablespoons framboise raspberry liqueur
1 tablespoon fresh squeezed lemon juice

Instructions

For the Ice Cream:

Place the cream cheese in a stand mixer fitted with the paddle attachment. Mix the cream cheese on medium speed until creamy and smooth. While the mixer is running, gradually add the sugar and salt. Blend until incorporated. Add the mascarpone and mix until combined. Slowly add the milk and vanilla. Remove the paddle attachment and gently fold in the Greek yogurt with a spatula. Cover and refrigerate overnight.
Process according to your ice cream maker directions. Transfer to a freezer safe container and freeze for several hours before serving.

For the Sauce:

Place the blackberries, sugar and salt in a medium saucepan. Cook until the berries are very soft and the sugar is dissolved. Pour the blackberry mixture into a blender and process until smooth. Pour the mixture through a fine strainer over a bowl. Add the framboise and lemon juice. Refrigerate until ready to serve.

Notes

Recipe for ice cream adapted from a Cuisinart recipe.
Ice cream makes about 5 cups.
Recipe for the sauce adapted from a recipe by Bobby Flay.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition