Corned Beef Hash Recipe

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5 from 5 votes

Made with leftover or deli sliced corned beef, this simple, flavorful and filling hash is a great way to start the day.

Prep Time20

Cook Time25

Total Time45

Course: Breakfast

Cuisine: Irish

Keyword: corned beef, hash

Servings:

Calories: 232kcal

Author: Tricia

Ingredients

1 ½ pounds potatoes, peeled and cut into 3/4-inch pieces
3 tablespoons canola oil, divided
1 large onion, chopped
1 clove garlic minced
2 cups cooked corned beef, diced
½ teaspoon hot sauce mixed with 1 tablespoon water
salt and pepper, to taste
2 tablespoons parsley leaves, chopped

Instructions

Combine the diced potatoes, 1 tablespoon oil and ½ teaspoon salt and ½ teaspoon pepper in a microwave safe bowl. Cover the bowl and microwave on high, stirring occasionally, until the potatoes begin to soften, 5 to 7 minutes. Drain.
Warm a large cast iron skillet over medium heat for a few minutes. Add 1 tablespoon oil and heat until shimmering.
Add the onion and cook until softened and starting to brown. Add the garlic and sauté until fragrant, about 1 minute. Transfer to a bowl and keep warm.
Pour the remaining 1 tablespoon of oil into the skillet. Once shimmering, carefully add the potatoes and spread out to cover the pan. Cook, without stirring, until the potatoes are browned, about 4 to 5 minutes.
Flip about ¼ of the potatoes at a time with a large spatula and gently press into the skillet. Repeat with the remaining potatoes. Cook until the potatoes are crisp on the outside and tender on the inside, about 10 minutes.
Return the onion mixture to the skillet along with the corned beef. Cook until heated through. Add the hot sauce and 1 or 2 tablespoons water to the pan. Toss to combine. Remove from the heat and add fresh parsley, if using. Season with salt and pepper and serve.
Serve with eggs and buttered toast.

Notes

We use russet potatoes for this recipe, but any potato will do.
A cast iron skillet is great for this recipe, but a large heavy bottomed skillet or Dutch oven will work.
You can also make this recipe with precooked potatoes. If you have leftovers from a previous dinner, feel free to use them in this recipe.
Omit the corned beef and enjoy Home Fries with your breakfast!
Substitute cooked turkey for the corned beef and make turkey hash.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition