Deep Dish Pizza
Crispy, chewy, saucy, cheesy yumminess!
Calories: 2117kcal
Ingredients
- 1 package ¼ Oz. Packet Dry Yeast
- 1 cup Warm Water
- 1 teaspoon Honey
- 2-½ cups All-purpose Flour
- ½ cups Plus 1 Tablespoon Olive Oil Divided
- 2 teaspoons Kosher Salt Divided
Prepare your pizza toppings of choice:
- Green Pepper
- Onion
- Black and green olives
- Pizza sauce
- Shredded mozzarella
Instructions
- In a medium bowl, stir together yeast, warm water, and honey. Let rest until yeast blooms and bubbles form on top, about 10 minutes. Stir in flour, ¼ cup olive oil and 1 teaspoon kosher salt. Turn the dough onto a well-floured surface and knead until dough is smooth, 5 to 10 minutes. Place dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let rest in a warm place until dough doubles in size, about 1 hour.
- Preheat oven to 450°F.
- Remove dough from bowl and press it into a lightly oiled 9- by 13-inch baking sheet until it touches the edges. I used two round deep dish clay Pampered Chef pans, one small and one large as we wanted a thicker deep dish crust. Using your finger, poke holes all over the dough. Drizzle the dough with 2 tablespoons olive oil. Let rest until the dough becomes puffy, about 20 minutes.
- Top with pizza sauce, meat, vegetables or just shredded mozzarella cheese.
- Bake until the pizza is golden brown, about 20 minutes. Remove from the oven and allow to cool on a rack. Cut into pieces and serve.
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 2117kcal | Carbohydrates: 245g | Protein: 33g | Fat: 111g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 79g | Sodium: 4672mg | Potassium: 350mg | Fiber: 9g | Sugar: 7g | Vitamin C: 1mg | Calcium: 59mg | Iron: 15mg
