Lemondrop Sorbet
This sorbet has a distinct melon flavor, it’s sweet and tangy and delicious.
Servings: 1 quart
Calories: 940kcal
Ingredients
- ½ large Lemondrop Melon diced (about 5 cups)
- ¾ cup granulated sugar
- dash salt
- 2 large lemons juiced (about 4 tablespoons)
- 2 tablespoons citrus vodka
Instructions
- Add all ingredients to a blender and process until smooth. Refrigerate for 8 hours or overnight in an airtight container. Pour the chilled mixture into your ice cream maker and process according to manufacturer's directions. Transfer the sorbet to a freezer safe container and freeze for 3 to 4 hours before serving.
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 940kcal | Carbohydrates: 228g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.04g | Sodium: 121mg | Potassium: 1761mg | Fiber: 11g | Sugar: 207g | Vitamin A: 368IU | Vitamin C: 230mg | Calcium: 96mg | Iron: 2mg
