Mango Salsa
Easy Mango Salsa with an incredible blend of sweet, spicy, salty and tangy in one delicious bite. Serve with all your Mexican inspired favorites!
Servings: 10 (1/2 cup servings)
Calories: 45kcal
Ingredients
- 4 cups fresh mango diced (about 3 mangoes)
- 1 large jalapeño seeded and diced
- ½ red bell pepper diced
- juice of 2 limes plus more as needed
- ½ cup cilantro leaves chopped
- ½ cup red onion diced
- 1 teaspoon salt
Instructions
- Dice the mango and add to a large bowl. Add all other ingredients. Check the seasoning and add more salt or lime juice as needed.
- Refrigerate until needed. Stir well before serving.
Notes
- Store in an airtight container in the refrigerator for up to 3 days. Add fresh lime juice if needed before serving.
- Great on fish tacos, grilled meats, burrito bowls or simply with chips
Nutrition
Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 234mg | Potassium: 143mg | Fiber: 1g | Sugar: 10g | Vitamin A: 970IU | Vitamin C: 34mg | Calcium: 10mg | Iron: 0.2mg
