Combine the cream and granulated sugar in a medium mixing bowl. Using an electric mixer, beat on medium-high until soft peaks form, about 2-minutes. Cut the cream cheese into small pieces and scatter half over the beaten cream. Blend on medium-low until combined, about 1 minute. Add the remaining cream cheese pieces to the mixture and blend until smooth. Some small pieces may remain - this is okay. Add the orange juice and beat on low until combined. Scrape the bottom and sides of the bowl with a rubber spatula. Beat one more minute on medium-high until the mixture is very smooth. Add the zest and beat on medium-high until smooth, light and airy, about 2 minutes.

Pour the filling into the prepared jars. Refrigerate until ready to serve. Garnish with dollops of whipped cream, orange slices and additional orange zest. Serve with extra cookies if desired.