Oven Roasted Green Beans with Pecans (and lemon!)
Green beans with really great flavor, a hint of lemon, and the pecans make it memorable.
Servings: 6
Calories: 191kcal
Ingredients
- 1 ½ pounds fresh green beans
- 1 cup pecans chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon zest
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425°F. Clean and trim the beans and add to a large bowl. Toss with pecans, olive oil, lemon zest, salt and pepper. Spread the green beans out in a single layer on a parchment lined baking dish. Roast until lightly caramelized and crisp tender, about 15 minutes.
Notes
(adapted from an Emeril recipe on The Food Network)
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 191kcal | Carbohydrates: 10g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 395mg | Potassium: 311mg | Fiber: 5g | Sugar: 4g | Vitamin A: 793IU | Vitamin C: 15mg | Calcium: 56mg | Iron: 2mg
