Pizzelles
A light crisp cookie that is slightly sweet and delicious. A true Italian classic!
Servings: 100 3-inch cookies
Calories: 44kcal
Ingredients
- 8 tablespoons unsalted butter (113g or ½ cup) melted and slightly cooled
- 8 tablespoons margarine (113g or ½ cup) melted and slightly cooled
- 5 large eggs room temperature
- 1 ½ cups granulated sugar (335g)
- 3 cups all-purpose flour (378g)
- pinch of salt
- 2 teaspoons Anise extract
- 2 teaspoons baking powder
Instructions
- Cream the butter, margarine and sugar together. Add the eggs and Anise and beat until the mixture is creamy.
- Sift the flour and baking powder into the batter and mix until blended. If the batter is too thick you can add a tablespoons of water, or a little flour if it's too thin.
- Bake the Pizzelles according to the manufactures directions. Store in an airtight container.
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 44kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 11mg | Sodium: 22mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 0.002mg | Calcium: 7mg | Iron: 0.2mg