Ranch Dressing Recipe

A jar of ranch dressing with fresh dill on top.

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Thick, creamy, fresh and bright homemade Ranch Dressing recipe made with real herbs, minced garlic with a little zing from the vinegar and cayenne.

Prep Time15

Total Time15

Course: Appetizer, Side Dish

Cuisine: American

Keyword: dip, dressing, topping

Servings: (makes 1 cup)

Calories: 168kcal

Author: Tricia

Ingredients

½ cup sour cream (4oz or 115g)
½ cup prepared mayonnaise (3 and 3/4 oz or 107g)
2 tablespoons fresh chives minced
1 tablespoon fresh parsley minced
1 tablespoon fresh dill minced
1 teaspoon distilled white vinegar
½ clove garlic minced or finely grated
¼ teaspoon table salt
½ teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)
1 tablespoon milk plus more to thin as desired

Serving ideas:

topping for baked potatoes
dip for chips, vegetables, chicken wings or French fries
dressing for tossed or wedge salad
drizzle on pizza
dip for tempura green beans

Instructions

Fold all the ingredients together in a small mixing bowl. Check the seasoning and add more salt and/or pepper as desired and milk to thin if needed. Serve immediately or refrigerate well sealed in an airtight container overnight for the best flavor. Stir well before serving. Dressing will keep for up to 5 days.

Notes

Dressing will keep for up to 5 days well sealed and stored in the refrigerator.
Serve immediately or chill for several hours for the best flavor.
Add milk to thin to dressing consistency or leave thick for a dip
Recipe is easily doubled

Nutritional information is calculated using an ingredient database and should be considered as an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition