Grilled Blackened Grouper Sandwich
Fresh Grouper is seasoned with your favorite blackened spices then grilled. Serve on a soft bun with a simple purple slaw and a slice of Swiss cheese. An easy lunch or light dinner, ready in minutes!
Servings: 4 servings
For the slaw:
- 2 cups thin sliced purple cabbage
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- salt and Pepper to taste
For the fish:
- 2 large Grouper fillets
- 1 tablespoon blackened seasoning of your choice
- 1 teaspoon Sriracha Dry Seasoning, optional
- 4 soft sandwich rolls
- 4 thick slices of Swiss cheese
Slice the cabbage and place in a medium bowl. Whisk together the vinegar and honey and pour over the cabbage. Season with salt and pepper and set aside.
Sprinkle the fish fillets with the blackened seasoning and Sriracha dry seasoning.
Preheat grill to 350 degrees. Grill the fillets about 4 minutes or until charred and crispy. Carefully turn and cook another 4 minutes or so until done. Remove using a large spatula. Cut each fillet in half and set aside lightly covered with foil.
To assemble the sandwiches cut each roll in half. Place a piece of cheese on the bun, then top with a generous scoop of slaw and half a fillet. Serve immediately.