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Peanut butter oatmeal cookie balls recipe

An easy and healthy no-bake cookie made with whole oats, flax seeds and peanut butter - try both recipes!
Prep Time20 minutes
Total Time20 minutes
Course: Cookie, Healthy Snack
Cuisine: American
Keyword: cookies, oatmeal, peanut butter
Calories: 2374kcal
Author: Tricia

Ingredients

For the maple butterscotch:

  • ½ cup rolled oats
  • ¼ cup Almond Flour
  • ¼ cup butterscotch chips
  • 2 tablespoons ground flax seeds
  • ¼ cup unsweetened coconut
  • 2 tablespoons pure Maple Syrup
  • ¼ cup Mighty Maple Peanut Butter
  • ½ teaspoon vanilla

For the chocolate chip:

  • ½ cup rolled oats
  • ¼ cup Almond Flour
  • ¼ cup Milk Chocolate chips
  • 2 tablespoons ground flax seeds
  • ¼ cup unsweetened coconut
  • 2 tablespoons Agave Nectar
  • ¼ cup Dark Chocolate Dreams Peanut Butter
  • ½ teaspoon vanilla

Instructions

  • Mix ingredients together and roll into bite-sized balls.  Refrigerate and enjoy.

Notes

  • Recipe adapted from Running to the Kitchen
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 2374kcal | Carbohydrates: 227g | Protein: 63g | Fat: 147g | Saturated Fat: 48g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 36g | Cholesterol: 12mg | Sodium: 803mg | Potassium: 1688mg | Fiber: 36g | Sugar: 122g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 344mg | Iron: 11mg