Peanut butter oatmeal cookie balls recipe

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Peanut butter oatmeal cookie balls recipe

An easy and healthy no-bake cookie made with whole oats, flax seeds and peanut butter - try both recipes!

Prep Time20

Total Time20

Course: Cookie, Healthy Snack

Cuisine: American

Keyword: cookies, oatmeal, peanut butter

Servings:

Calories: 82kcal

Author: Tricia

Ingredients

For the maple butterscotch:

½ cup rolled oats
¼ cup Almond Flour
¼ cup butterscotch chips
2 tablespoons ground flax seeds
¼ cup unsweetened coconut
2 tablespoons pure Maple Syrup
¼ cup Peanut Butter
½ teaspoon vanilla

For the chocolate chip:

½ cup rolled oats
¼ cup Almond Flour
¼ cup Milk Chocolate chips
2 tablespoons ground flax seeds
¼ cup unsweetened coconut
2 tablespoons Agave Nectar
¼ cup Dark Chocolate Dreams Peanut Butter
½ teaspoon vanilla

Instructions

Mix ingredients together and roll into bite-sized balls. Refrigerate and enjoy.

Notes

Recipe adapted from Running to the Kitchen

Nutrition based on both recipes being made with each batch making 15 cookie dough balls.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition