Strawberry Chocolate Pie

5 from 1 vote

Fresh strawberries, chocolate graham crackers, sweetened whipped cream, Nutella and cream cheese. Tastes like a chocolate covered strawberry!

Prep Time40

Cook Time8

Total Time48

Course: Dessert

Cuisine: American

Keyword: chocolate, pie, strawberry

Servings:

Calories: 440kcal

Author: Tricia

Ingredients

For the crust:

12 chocolate graham crackers or plain
⅛ cup sugar
6 tablespoons butter melted

For the filling:

¾ cup Nutella chocolate hazelnut spread
8 ounces cream cheese softened
¼ cup powdered sugar
1 ½ pounds fresh strawberries
⅓ cup granulated sugar
½ cup water
2 tablespoons cornstarch

Instructions

For the crust:

Crush graham crackers and mix with sugar. This can easily be done in a food processor. Add the melted butter and stir until combined.
Press into the bottom and up the sides of a pie plate. Bake for 8 minutes in a 325℉ oven. Cool while preparing the filling.

For the filling:

In a medium bowl, beat cream cheese, powdered sugar and Nutella with a mixer. Spread mixture evenly in the pie crust. Refrigerate while preparing the strawberry topping.
Slice and mash about ¾ cup of the strawberries. In a medium saucepan, mix the mashed berries, granulated sugar, cornstarch and water. Heat over high until boiling, stirring constantly. Continue to boil and stir another minute. Remove from heat and cool in the refrigerator for about 10 minutes. (You can skip this step and use store-bought prepared glaze.)
Slice the remaining strawberries. When glaze is cool, pour over sliced berries and toss to combine. Spoon strawberries into the pie pan.
Refrigerate until ready to serve. Slice and serve with sweeted whipped cream.

Notes

Adapted from a recipe from Food.com

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition