Summer Fruit Kabobs and Mascarpone Dip

overhead shot of assorted fruit on kabobs

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5 from 1 vote

Fun, easy and cute fruit kabobs, served with a slightly sweet fruit dip.

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American

Keyword: dip, fruit

Calories: 1468kcal

Author: Tricia

Equipment

Wooden skewers

Ingredients

Assorted fruit cut in bite size pieces

For the dip:

1 cup mascarpone cheese room temperature
1 cup marshmallow cream
1 tablespoon honey

Instructions

Layer the fruit on the skewers and arrange on a serving platter.

For the dip:

Mix until well blended. Serve with the fruit and enjoy.

Notes

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition