Summer Fruit Kabobs and Mascarpone Dip

An overhead photo of a fruit platter with fruit dip on the side.

5 from 1 vote

Fun, fresh, colorful and endlessly customizable, these easy Summer Fruit Kabobs are terrific served with a creamy three-ingredient mascarpone dip for the perfect snack or light dessert.

Prep Time10

Chilling10

Total Time20

Course: Appetizer

Cuisine: American

Keyword: dip, fruit

Servings:

Calories: 147kcal

Author: Tricia

Equipment

Wooden skewers

Ingredients

Assorted fruit cut in bite size pieces We used strawberries, blueberries, watermelon, pineapple, blackberries and grapes in the photos.
Raspberries and blueberries with mini marshmallows for a patriotic kabob

For the dip:

1 cup mascarpone cheese room temperature (or cream cheese)
1 cup marshmallow cream
1 tablespoon honey

Instructions

Layer the fruit on the skewers and arrange on a serving platter.

For the dip:

Using an electric mixer on low, blend until the ingredients are combined. Serve with the fruit skewers and enjoy.

Notes

For the skewers we use strawberries, blueberries, watermelon, pineapple, blackberries and grapes.
For the patriotic skewers we use raspberries, mini marshmallows and blueberries.

The nutrition information only includes the ingredients for the fruit dip. As the berries and fruit used on the skewers can vary greatly depending on what you select and how big you cube the melons, etc.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition