Super Coleslaw

5 from 5 votes

Enjoy this mayonnaise-free simple slaw with a nice bite from the cider vinegar and plenty of flavor from the pimento, onion and chopped green pepper

Prep Time15

Total Time15

Course: Side Dish

Cuisine: American

Keyword: coleslaw

Servings: servings

Calories: 91kcal

Author: Tricia

Ingredients

½ teaspoon salt
½ teaspoon fresh ground black pepper
½ teaspoon dry mustard
1 teaspoon celery salt
2 tablespoons granulated sugar
1 tablespoon chopped pimento
1 teaspoon grated sweet onion
3 tablespoons vegetable oil
⅓ cup apple cider vinegar
¼ cup chopped green bell pepper
3 cups thin sliced or chopped cabbage

Instructions

Mix the ingredients from the salt through the green bell pepper in a medium mixing bowl. Stir or whisk until the sugar is dissolved. Add the cabbage and toss to combine. Refrigerate until ready to serve. May be made a day ahead. Garnish with fresh ground black pepper before serving.

Notes

Pick up a few pimentos from the olive bar in your local grocery store if you don’t want to buy a whole jar.

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition